Late 19th - Vintage French Menu Card - Handwritten Dinner - Elegant Cuisine of 1896 - Historical Gastronomy Document

This Late 19th-century document is a handwritten menu card, dated '24 9bre 1896' (possibly September 24, 1896). It presents a detailed list of exquisite dishes prepared for a sophisticated meal, offering a captivating glimpse into the culinary preferences and elaborate dining experiences of the era. The elegant script, executed in a rich blue ink, along with a decorative floral motif featuring small birds in the upper right corner, adds to its charm and historical appeal.

The dinner outlined on the card begins with 'Potage velouté' (Creamy Soup), followed by 'Filets de soles normande' (Fillets of Sole Norman style), a classic and refined preparation. The main courses include 'Dinde sauce Périgueux' (Turkey Périgueux sauce), indicating a luxurious truffle-based sauce, and 'Canards sauvages rôtis' (Roasted Wild Ducks), suggesting a grand and festive feast. These substantial dishes are accompanied by 'Haricots verts' (Green Beans), a rich 'Terrine de foie gras' (Foie Gras Terrine), and a refreshing 'Salade' (Salad). The opulent meal culminates with a delightful 'Bavaroise à la vanille' (Vanilla Bavaroise) and a general 'Dessert'. This menu is a remarkable testament to the refined French gastronomy of the late 19th century.