Late 19th - Exquisite 1899 French Menu - Hand-scripted Dining Card - Elegant Culinary Experience - Vintage Collectible

This elegant document is a handwritten menu from January 26, 1899, offering a glimpse into a sophisticated dining experience of the late 19th century. The menu card, adorned with a delicate gold four-leaf clover, lists a multi-course French meal.

The culinary journey begins with 'Potage à la Reine' (Queen's Soup), followed by 'Ris de Veau Maréchale' (Sweetbreads Maréchale) and rich 'Tournedos Périgueux' (beef medallions with truffle sauce). The main courses include 'Pintades rôties' (Roasted Guinea Fowl) and 'Ramelotte de perdreaux' (Ramelotte of Partridges), accompanied by 'Croûte aux Champignons' (Mushroom Croustade/Crust). The meal concludes with a delightful 'Charlotte gaufrée pralinée' (Waffled Praline Charlotte) and a general 'Dessert' selection. This historical artifact encapsulates the refined tastes and elaborate meal structures prevalent during the Belle Époque.