1960s - Vintage Wedding Menu Card - French Marriage Celebration Document - Handwritten Dinner List - Doves Motif - September 1965 Keepsake

The third page of the menu card reveals the meticulously handwritten wedding dinner menu, detailing a sumptuous feast. Guests were treated to an array of classic French dishes, including 'Déjeuner,' 'Galantine Truffée,' 'Saumon Mayonnaise,' and 'Poulets Vallée D'Ange' with 'Haricots Verts.' The main course offered a choice of 'Gigot Ou Fric-Salé,' followed by 'Salade De Saison' and 'Fromages Variés.' Dessert included 'Parfait Aux Ananas,' a grand 'Pièce Montée' (wedding cake), and a 'Corbeille De Fruits,' all rounded off with 'Café Arrosé.' The beverage selection was equally impressive, featuring 'Apéritif Muscadet. Bordeaux Cadet,' 'Côte Du Rhône,' 'Boissons De Pays,' and 'Cidre,' reflecting the culinary traditions of the era. This unique menu is a wonderful collectible for enthusiasts of French culture and vintage wedding memorabilia.