1960s - Vintage French Wedding Menu - Andrée Roger Wedding - June 1960 Event - Elegant Classic Illustration - Dinner Lunch Celebration

The dinner service on the back cover presents an intriguing list of poetically named dishes, including C'était bon ce Midi, Potage Velouté, Sortie de son Palais, Merveille de Clamart, Victime de la Fête, and Salade Mimosa. The Dinner Dessert section continues this whimsical theme with Riz Beau Rivage, La Cour du Bonheur, Friandises, Du Blanc et du Rouge, Le Noix attendu, Et sa Caravane de Bouteilles, and Liqueurs. This menu is not merely a list of dishes, it is a historical snapshot of a French wedding feast, reflecting the elegance and gastronomic artistry of the early 1960s. Its delicate cream paper shows signs of age with some minor foxing, which only enhances its authentic vintage appeal. This unique piece is a testament to the enduring charm of French design and a wonderful collectible for enthusiasts of historical documents, culinary history, and vintage wedding memorabilia. It provides a fascinating insight into social customs and dining aesthetics of the period.