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1960s - Vintage French Menu Card Set - Two Authentic Mid-Century Catholic Celebration Commemorative Menus - Dated 1961 & 1962

1960s - Vintage French Menu Card Set - Two Authentic Mid-Century Catholic Celebration Commemorative Menus - Dated 1961 & 1962

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Vintage from the 1960s

Handpicked by Vincent

Dimensions: 16x10 cm (6.3x3.9 in)

Discover a pair of vintage French menu cards from the 1960s, offering a glimpse into mid-century dining and celebratory events. This set includes two distinct menus: one from March 19, 1961, for a celebration honoring Jean-Paul and Jean-Pierre, and another from June 17, 1962, for Marie-Claude's Communion. These authentic documents feature elegant illustrations and detailed meal descriptions, reflecting the culinary traditions and formal charm of their era.

The 1961 menu, dedicated to Jean-Paul and Jean-Pierre, displays a gold-toned illustration of a chalice, host, wheat, and grapes on its cover. The 'Déjeuner' showcases an elaborate meal with dishes like Perle de Melon au Porto, Gratin de Homard Flambé, Canard Martiniquais, and Baron d'Agneau. Notable wines include Puligny Montrachet 1953 and Sainte-Croix-du-Mont 1953.

The 1962 menu for Marie-Claude’s Communion features a charming cover illustration of a praying figure, chalice, dove, and brick archway. It details both 'Déjeuner' and 'Dîner' courses. The midday meal highlights Soles du Chef, Poulet Forestière, and Cœur de Filet, while the evening offers Velouté à la Reine, Filets de Sole Belle Normande, and Pintadeau Grand-Mère, concluding with Le Gâteau de Marie-Claude. Vintage wines like Coteaux du Layon and Château de Malle complete these historic French culinary experiences.
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