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1960s - Vintage French First Communion Menu Card - Catholic Religious Event Memorabilia - Lunch & Dinner Celebration Souvenir

1960s - Vintage French First Communion Menu Card - Catholic Religious Event Memorabilia - Lunch & Dinner Celebration Souvenir

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Vintage from the 1960s

Handpicked by Vincent

Dimensions: 16x10 cm (6.3x3.9 in)

This vintage French First Communion menu card from the 1960s offers a delightful glimpse into a significant religious celebration and family dining traditions of the era. This document served as both a cherished souvenir and a detailed listing of the special lunch and dinner prepared for the First Communion of Patrick and Nathalie. Its elegant design features a beautiful embossed and gilded religious motif, reflecting the sacred nature of the event.

The front cover is adorned with a sophisticated embossed illustration that captures the essence of the First Communion. A prominent cross, delicate flowers, wheat stalks, a rosary, and a small book are intricately detailed, with golden accents highlighting key elements. The words 'Souvenir de Communion' are elegantly scripted in gold, alongside the names 'Patrick et Nathalie,' personalizing this precious memento.

Inside, the card unfolds to reveal comprehensive menus for both 'Dejeuner' (Lunch) and 'Diner' (Dinner), presented with whimsical and poetic dish names typical of French cuisine of the period. For lunch, guests were offered 'Corné de jambon,' 'Coq au Riesling,' 'Sourire des communiants,' 'Fines aiguillettes,' 'Bombe glacée,' and a selection of delightful desserts like 'Evantails' and 'La Martinique.' A handwritten section also lists classic French wines such as Sylvaner, Riesling, Bordeaux, Bourgogne, Bergerac, and Vouvray.

The evening 'Diner' continued the feast with equally charming names, including 'Joyeux entrain,' 'Perles Orientales,' 'Surprise de la maison,' 'Berceau des petits gris,' and 'Diplomate,' concluding with 'Coupe de fruits.' This menu card is more than just a list of dishes, it is a cultural artifact, preserving the spirit of a special day and the culinary customs of mid-century France, making it a addition for collectors of religious ephemera or vintage French history.
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