1960s - Vintage French First Communion Menu - Annie 1964 - Ornate Embossed Church Door Design - Gourmet Dining - Antique Paper Ephemera

This 1960s vintage French First Communion menu, dated April 26, 1964, offers a beautifully preserved glimpse into a cherished family celebration. The front cover features an elegant embossed illustration of a Gothic church door, adorned with delicate gold accents and flanked by two winged angels holding luminous staffs. The young communicant's name, 'Annie,' is gracefully scripted below, with the significant date '26 Avril 1964' neatly printed, capturing a precise moment in time.

Inside, this bi-fold document unfolds to reveal an elaborate culinary journey. The midday Déjeuner, presented 'En l'honneur de la Communiante,' features luxurious items such as Langouste en Bellevue and Médaillons de Charolais Madère. It lists classic French dishes like Poulet Rôti and Pommes Château, alongside intriguing desserts such as Vacherin Framboise and 'Le Brésilien et sa Suite,' all paired with fine wines including Gewurztraminer and Sainte-Croix-du-Mont.

For the evening Dîner, the menu, proudly stating 'Annie vous l'offre,' details a second lavish spread. Guests were treated to Consommé Royal, Saumon sauce Suprême, and Pintade Braisée Champignons, followed by a selection of cheeses and distinctive desserts like Jardin d'Espagne and 'Le Vainqueur du Sommeil.' Champagne and premium wines such as Chateauneuf-du-Pape completed the grand culinary experience, offering a rich historical insight into gourmet dining traditions of the mid-20th century.