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1950s - Vintage French Wedding Menu - Gilded Calligraphy - Handwritten Cuisine Delights - Marriage Celebration Memento
1950s - Vintage French Wedding Menu - Gilded Calligraphy - Handwritten Cuisine Delights - Marriage Celebration Memento
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🕰️ Vintage from the 1950s
🤍 Handpicked by Vincent
📐 Dimensions: 16x10 cm (6.3x3.9 in)
📦 Carefully packed and shipped worldwide
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Discover a charming piece of mid-century French matrimonial history with this exquisite vintage wedding menu from August 22, 1950. This document offers a rare glimpse into a post-war French wedding celebration, featuring an elegant gilded cover and meticulously handwritten culinary selections for both lunch and dinner. The front cover proudly displays 'Mariage' in a stunning gold calligraphic script, accompanied by a delicate floral motif, announcing the union of Lucien and Janine.
Unfold this historical artifact to reveal the thoughtfully planned gastronomic journey. The 'Déjeuner' menu begins with 'Apéritif', followed by sophisticated main courses like 'Langouste en Belle Vue', 'Poule à la Reine', and 'Gigot d'agneau'. Dessert offered 'Profiterolles au chocolat', 'Pâtisserie', and 'Fruits', complemented by 'Vins', 'Café', and 'Champagne', promising a grand midday feast.
The evening 'Dîner' continued the culinary excellence. Starting with an 'Apéritif', guests enjoyed 'Potage Dame Blanche', 'Fricandeau à la Normande', and 'Poulet Rôti'. Dinner concluded with 'Riz à l'Impératrice', 'Petits Gâteaux', and 'Fruits', accompanied by 'Vins', 'Café', and 'Liqueurs', reflecting the refined tastes of the era. This document offers a truly intimate artifact from a significant family event.
Unfold this historical artifact to reveal the thoughtfully planned gastronomic journey. The 'Déjeuner' menu begins with 'Apéritif', followed by sophisticated main courses like 'Langouste en Belle Vue', 'Poule à la Reine', and 'Gigot d'agneau'. Dessert offered 'Profiterolles au chocolat', 'Pâtisserie', and 'Fruits', complemented by 'Vins', 'Café', and 'Champagne', promising a grand midday feast.
The evening 'Dîner' continued the culinary excellence. Starting with an 'Apéritif', guests enjoyed 'Potage Dame Blanche', 'Fricandeau à la Normande', and 'Poulet Rôti'. Dinner concluded with 'Riz à l'Impératrice', 'Petits Gâteaux', and 'Fruits', accompanied by 'Vins', 'Café', and 'Liqueurs', reflecting the refined tastes of the era. This document offers a truly intimate artifact from a significant family event.
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