1950s - Vintage French Wedding Menu - 1954 Marriage Celebration - Gilberte & Julien - Original Collectible Ephemera

The specific date, '4 Septembre 1954,' is clearly noted, along with an additional name, 'Mademoiselle Renault Bertrande,' likely a guest or witness. Opening the menu reveals the carefully curated dining experience offered to the guests. The culinary journey includes 'Hors D'oeuvre Varies,' 'Darne De Colin Sauce Tartare,' and a classic 'Bouchee A La Reine.'

The main course was a 'Gigot Des Dunes Sel De Guerande' accompanied by 'Haricot Vert Pré' and 'Salade Mimosette,' culminating in a 'Fromage' course. For desserts, guests enjoyed a 'Coupe De Fruits,' 'Moka,' and 'Petits Fours,' perfectly concluded with 'Cafe Et Liqueurs.' The selection of 'Vins' included 'Bordeaux Blanc,' 'Bourgogne,' and 'Rose D'Anjou,' reflecting a sophisticated French wine pairing. This beautiful piece of historical ephemera offers a fascinating glimpse into French culture and personal celebrations from the 1950s, preserving a moment in time with its delightful artistry and detailed contents.