1950s - Vintage French Wedding Menu - 1951 Marriage Celebration - Elegant Illustration - Flers Imprint - Culinary History
1950s - Vintage French Wedding Menu - 1951 Marriage Celebration - Elegant Illustration - Flers Imprint - Culinary History
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🕰️ Vintage from the 1950s
🤍 Handpicked by Vincent
📐 Dimensions: 16x10 cm (6.3x3.9 in)
📦 Carefully packed and shipped worldwide
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Inside, the bi-fold card unveils planned culinary delights for both 'Déjeuner' (Lunch) and 'Dîner' (Dinner), reflecting sophisticated French gastronomic traditions.
The lunch menu offers dishes such as 'Cornets Roses à la Royale,' 'Poulets Pompadour,' 'Alouettes Sans Tête,' and 'Gigue de Pré-Salé,' culminating in 'Frivolités des Gourmets' and 'Les Délices du Verger.'
The dinner selection continues this lavish theme, featuring 'Consommé Velouté,' 'Délices de l'Océan,' 'Les Filets du Charolais,' and 'Les Canetons du Bas-Fay,' followed by 'Crème Malakoff' and 'Le Gâteau des Amours.'
The lunch menu offers dishes such as 'Cornets Roses à la Royale,' 'Poulets Pompadour,' 'Alouettes Sans Tête,' and 'Gigue de Pré-Salé,' culminating in 'Frivolités des Gourmets' and 'Les Délices du Verger.'
The dinner selection continues this lavish theme, featuring 'Consommé Velouté,' 'Délices de l'Océan,' 'Les Filets du Charolais,' and 'Les Canetons du Bas-Fay,' followed by 'Crème Malakoff' and 'Le Gâteau des Amours.'
Explore more from our vintage menus collection .
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