1950s - Vintage French Dinner Menu - Embossed Silver Foil Floral Design - Handwritten Gourmet Dining Card - Mid-Century Culinary Ephemera
1950s - Vintage French Dinner Menu - Embossed Silver Foil Floral Design - Handwritten Gourmet Dining Card - Mid-Century Culinary Ephemera
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🕰️ Vintage from the 1950s
🤍 Handpicked by Vincent
📐 Dimensions: 16x10 cm (6.3x3.9 in)
📦 Carefully packed and shipped worldwide
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The interior of the menu is meticulously handwritten in a flowing script, detailing the 'Dejeuner' offerings.
The culinary journey includes humorous French dishes such as 'Cochonnaille de la Sarthe,' 'Bouchee's Elisabeth,' and 'Cuisse de bouc'. Further selections feature 'Delices de Marie France' and a refreshing 'Miroir Gelé'. The meal also lists 'Fortifiants de divers crus,' implying robust drinks or courses from various vintages, along with 'Caberlot fumant.'
The dinner is concluded with 'Vins fins sans pression,' indicating fine bottled wines.
The culinary journey includes humorous French dishes such as 'Cochonnaille de la Sarthe,' 'Bouchee's Elisabeth,' and 'Cuisse de bouc'. Further selections feature 'Delices de Marie France' and a refreshing 'Miroir Gelé'. The meal also lists 'Fortifiants de divers crus,' implying robust drinks or courses from various vintages, along with 'Caberlot fumant.'
The dinner is concluded with 'Vins fins sans pression,' indicating fine bottled wines.
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