1950s - Authentic French Wedding Menus Pair - Mid-Century Marriage Celebration Ephemera - Collectible Dinner Card Set

The 1953 menu features a romantic black and white illustration of the bride and groom under a floral arch, offering a luxurious 'Déjeuner' and 'Dîner' with dishes like 'Langouste en belle vue Parisienne' and 'Dindonneaux rôtis à la Broche,' accompanied by fine wines such as Bordeaux and Champagne.

The 1959 menu, with its elegant gilt illustration of wedding rings in a jewel box surrounded by roses, details a delicious 'Déjeuner' and 'Dîner' including 'Poularde reine blanche' and 'Caneton rôti,' complemented by regional wines and Champagne. Both menus bear handwritten guest names, adding a personal, historical touch to these exquisite pieces of French ephemera. They represent the refined tastes and celebratory spirit of their era.