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1940s - Vintage French Wedding Menu Card - Antique Bridal Dinner Lunch - Special Event Ephemera - 1947 - Simone and Marcel Marriage
1940s - Vintage French Wedding Menu Card - Antique Bridal Dinner Lunch - Special Event Ephemera - 1947 - Simone and Marcel Marriage
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🕰️ Vintage from the 1940s
🤍 Handpicked by Vincent
📐 Dimensions: 18x16 cm (7.1x6.3 in)
📦 Carefully packed and shipped worldwide
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This exquisite vintage French wedding menu card from 1947 provides a fascinating glimpse into a post-war celebration. Dated February 4, 1947, this unique piece of ephemera commemorates the marriage of Simone and Marcel in Bonneuil, France. The card features a beautifully embossed silver monogram adorned with delicate clovers. This elegant design captures the essence of mid-century French matrimonial traditions.
The folded card's interior meticulously outlines the culinary offerings for both the déjeuner (lunch) and dîner (dinner). The lunch menu presents traditional French fare such as Potage croûte au pot, Bœuf braisé, Langue sauce piquante, Poulet rôti, and local specialties like Galette Normande. It concludes with assorted desserts, fruits, wines, and coffee. The evening's dîner extends the gastronomic experience with Consommé Velouté, Bœuf au Naturel, Poularde Suprême, and intriguing dishes such as 'Au bonheur des Epoux' and 'Gigue de la Suisse Normande'. These are complemented by Haricots Maît d'hôtel, salad, delightful desserts, fine wines, and 'Café du Père Alfred'.
The handwritten details preserve the authentic script of the period, enhancing its charm and historical value. This card, in good condition with clear script and well-preserved embossing, makes a wonderful collectible for enthusiasts of French history, vintage ephemera, and French culinary arts.
The folded card's interior meticulously outlines the culinary offerings for both the déjeuner (lunch) and dîner (dinner). The lunch menu presents traditional French fare such as Potage croûte au pot, Bœuf braisé, Langue sauce piquante, Poulet rôti, and local specialties like Galette Normande. It concludes with assorted desserts, fruits, wines, and coffee. The evening's dîner extends the gastronomic experience with Consommé Velouté, Bœuf au Naturel, Poularde Suprême, and intriguing dishes such as 'Au bonheur des Epoux' and 'Gigue de la Suisse Normande'. These are complemented by Haricots Maît d'hôtel, salad, delightful desserts, fine wines, and 'Café du Père Alfred'.
The handwritten details preserve the authentic script of the period, enhancing its charm and historical value. This card, in good condition with clear script and well-preserved embossing, makes a wonderful collectible for enthusiasts of French history, vintage ephemera, and French culinary arts.
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