1940s - Vintage French Menu Card - Marthe and Daniel Wedding Reception Meal - September 8, 1947 - Antique Paper Ephemera Collectible

Opening the card reveals the meticulously planned 'Déjeuner' (Lunch) menu, offering a delightful array of traditional French dishes. Guests were treated to appetizers such as 'Cantalou Glacé' and 'Cornets d'York,' followed by main courses including 'Poulets sauce Normande,' 'Paupiettes aux Champignons,' 'Haricots Verts Maître-d'Hôtel,' and 'Gigot d'Agneau.' A fresh 'Salade' accompanied the meal. For dessert, the offerings featured 'Savarin au Kirsch,' 'Petits Fours,' and 'Panier des Halles,' suggesting a bounty of fresh produce.

The meal was complemented by 'Vins,' and concluded with 'Café' and the festive indulgence of 'Champagne.'

Preserved on sturdy cream-colored cardstock, this historical document exhibits a lovely patina consistent with its age. Its distinct design and detailed culinary listing make it a fascinating collectible for enthusiasts of French history, culinary arts, or vintage paper ephemera. It offers a tangible connection to a specific moment, capturing the elegance and gastronomic traditions of a mid-20th-century French celebration.