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1940s - Vintage French Menu - August 1945 Post-War Marie-France Event Card - Elegant Dinner Lunch Collectible Historic Paper
1940s - Vintage French Menu - August 1945 Post-War Marie-France Event Card - Elegant Dinner Lunch Collectible Historic Paper
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🕰️ Vintage from the 1940s
🤍 Handpicked by Vincent
📐 Dimensions: 18x16 cm (7.1x6.3 in)
📦 Carefully packed and shipped worldwide
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The interior pages unveil an elaborate culinary experience, detailing both a 'Déjeuner' (lunch) and a 'Dîner' (dinner).
The lunch menu commenced with an 'Apéritif « Dubonnet »' followed by 'Hors-D'œuvre' including 'Melon glacé,' 'Jambon d'York à la gelée,' 'Barquettes normandes illuminés d'un Beaulieu,' and 'Colineau Blanche-neige.' Entrees featured 'Le Salmis de canetons' and 'Haricots verts maître-d'hôtel arrosés d'un Monbazillac,' alongside 'La Gigue de pré-salé' and 'Quelques Feuilles réjouies d'un Saint-Émilion.' Desserts included 'Le Suprême au chocolat,' 'Les délices de Marie-France,' and 'Les Petits Fours Mochois,' concluding with 'Champagne,' 'Café,' 'Vieux Calvados,' and 'Fine - Liqueur.'
The lunch menu commenced with an 'Apéritif « Dubonnet »' followed by 'Hors-D'œuvre' including 'Melon glacé,' 'Jambon d'York à la gelée,' 'Barquettes normandes illuminés d'un Beaulieu,' and 'Colineau Blanche-neige.' Entrees featured 'Le Salmis de canetons' and 'Haricots verts maître-d'hôtel arrosés d'un Monbazillac,' alongside 'La Gigue de pré-salé' and 'Quelques Feuilles réjouies d'un Saint-Émilion.' Desserts included 'Le Suprême au chocolat,' 'Les délices de Marie-France,' and 'Les Petits Fours Mochois,' concluding with 'Champagne,' 'Café,' 'Vieux Calvados,' and 'Fine - Liqueur.'
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