1940s - French Wedding Menu 1944 - Vintage European Ephemera - Wartime Marriage Celebration Dinner Program - Antique Historical Paper

Inside, the 'Dîner' plan details classic French dishes: Velouté Dame Blanche, Filet de sole normande, Fricandeau à la crème, and Poulet de grain rôti. Wine selections include Sauternes 1934, Château Margaux 1934, and Mercurey 1934. The meal concludes with Champagne, Café, Kirsch, Cognac, and Calvados. A touching poem, attributed to 'M. G.', adds a personal touch, complemented by an embossed 'M' subtly gracing the first page.

Dating from the end of World War II, this menu represents a poignant celebration of love amidst challenging global circumstances. It is a remarkable piece of historical ephemera from the 1940s, ideal for vintage French culture and wartime social history enthusiasts.