1930s - Vintage French Menu Card - Elegant Dining Ephemera - September 1933 - Historic European Cuisine Collectible

The menu details both a 'Déjeuner' (luncheon) and a 'Dîner' (dinner), presenting an array of classic French dishes. Luncheon offerings included 'Potage aux croûtons,' 'Filet de bœuf sauce Madère,' 'Poulet au blanc,' 'Escalopes de veau aux champignons,' 'Haricots verts panachés,' and 'Dindonneau farci.' The dinner menu featured 'Potage perlé,' 'Langue de bœuf sauce Normande,' 'Canetons aux petits pois,' and 'Gigot d'agneau.'

Both meals concluded with desserts like 'Riz à l'anglaise,' 'Pièce montée,' or 'Riz glacé,' alongside 'Fruits – Gâteaux assortis.' A selection of 'Vin blanc,' 'Vin rouge,' and 'Champagne' was offered, with 'Café aux trois couleurs' and 'Cigares' for the luncheon. The elegant script font throughout adds to the document's charm, providing a tangible link to a bygone era of refined dining.