1930s - Vintage French Lunch Menu - Hôtel de France Poitiers - December 30 1935 - Historical Dining Ephemera - Signed Back

This authentic vintage French lunch menu dates from December 30, 1935, offering a fascinating glimpse into the culinary traditions of the era at the esteemed Hôtel de France in Poitiers. This piece of historical ephemera captures a moment in time, presenting a formal meal from the mid-1930s, reflecting the elegance and offerings of a fine French establishment. The cream-colored cardstock, printed with elegant dark blue ink, showcases the meal's structure and options.

The menu features a classic French luncheon, starting with Consommé en Tasses, followed by Barquettes aux Fruits de Mer, Poulet Froid en Gelée, Roastbeef et Jambon, Mousse de Foie Gras, and Salade Chiffonnette. Dessert included Pavés Glacés Violetta, Gaufrettes - Cigarettes, and Mignardises, concluding with Café and Champagne Frappé.

The reverse side of this unique menu bears several handwritten signatures, adding a layer of personal history and intrigue to the document. These autographs suggest a gathering or event where attendees signed the menu as a keepsake.