1930s - Vintage First Communion Menu - 1939 French Religious Sacrament Document - Elegant Dinner Luncheon Program Historical Collectible
1930s - Vintage First Communion Menu - 1939 French Religious Sacrament Document - Elegant Dinner Luncheon Program Historical Collectible
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🕰️ Vintage from the 1930s
🤍 Handpicked by Vincent
📐 Dimensions: 17x10 cm (6.7x3.9 in)
📦 Carefully packed and shipped worldwide
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Inside, the menu details the elaborate 'Déjeuner' and 'Diner' offered for this special occasion.
The luncheon feast included 'Galantine de Volaille', 'Langue de Bœuf sauce Madère', 'Flageolets au Beurre', 'Gigot d'Agneau Rôti', and 'Salade de Saison'. Dessert comprised 'Corbeilles de Fruits', 'Brioche', and 'Crème au Chocolat et Vanille', accompanied by 'Vin Blanc', 'Vin Rouge', 'Café', and 'Liqueurs'.
The evening 'Diner' presented 'Potage Vermicelle', 'Poule sauce Mayonnaise', 'Veau aux Champignons', 'Haricots Verts Fins', 'Poulet Rôti', and 'Salade'. Desserts mirrored the luncheon with 'Corbeilles de Fruits' and 'Crème Vanille et Chocolat', along with the same beverage selections.
This document captures the culinary traditions and ceremonial significance of French religious events from the late 1930s.
The luncheon feast included 'Galantine de Volaille', 'Langue de Bœuf sauce Madère', 'Flageolets au Beurre', 'Gigot d'Agneau Rôti', and 'Salade de Saison'. Dessert comprised 'Corbeilles de Fruits', 'Brioche', and 'Crème au Chocolat et Vanille', accompanied by 'Vin Blanc', 'Vin Rouge', 'Café', and 'Liqueurs'.
The evening 'Diner' presented 'Potage Vermicelle', 'Poule sauce Mayonnaise', 'Veau aux Champignons', 'Haricots Verts Fins', 'Poulet Rôti', and 'Salade'. Desserts mirrored the luncheon with 'Corbeilles de Fruits' and 'Crème Vanille et Chocolat', along with the same beverage selections.
This document captures the culinary traditions and ceremonial significance of French religious events from the late 1930s.
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