1920s - Vintage French Wedding Menu - Elegant Illustrated Monogram - Caen, June 8, 1920 - Historic Dinner Ephemera Collectible

The interior reveals the refined culinary offerings from a grand event held at the Restaurant Chandivert in Caen on June 8, 1920. The carefully curated selection of courses includes 'Hors D'oeuvre variés,' 'Filet de Sole Repin,' 'Suprême de Volaille Vallée d'Auge,' 'Baron D'Agneau à la Broche,' accompanied by 'Pommes noisettes,' and 'Asperges en Branches Ste Mousseline.' Desserts like 'Pêches Glacées' and 'Corbeille de Fruits,' followed by 'Café, Liqueurs,' complete this opulent dining experience. Each dish reflects the sophisticated gastronomy popular in France during that era.

Adding to its unique charm, the back of the menu features elegant handwritten script in blue ink. This personal inscription notes 'Mademoiselle Jeanne Vanel' and further details 'Mariage de Madame Suzanne and Roger', indicating this specific menu was likely kept as a cherished souvenir by a guest or participant in this significant wedding event.