1920s - Vintage French Restaurant Menu - Chandivert Caen Dining - Historical Ephemera - Elegant Cuisine - Normandy Collectible
1920s - Vintage French Restaurant Menu - Chandivert Caen Dining - Historical Ephemera - Elegant Cuisine - Normandy Collectible
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🕰️ Vintage from the 1920s
🤍 Handpicked by Vincent
📐 Dimensions: 18x10 cm (7.1x3.9 in)
📦 Carefully packed and shipped worldwide
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The meticulously crafted menu presents a traditional multi-course French meal.
It begins with 'Potage Crème de Laitue,' followed by a 'Relevé' of 'Filet de Turbot Trouvillaise.' The 'Entrées' include 'Timbale Milanaise' and 'Tournedos Béarnaise.' For the main 'Rot,' 'Dindonneau truffé au Cression' is offered, accompanied by 'Salade Asperges sauce Mousseline' and 'Marquise de Pêche au Marasquin.' A 'Paillette' precedes 'Corbeille de Fruits' and 'Petits Fours.' The meal concludes with 'Café - Liqueurs.'
An impressive selection of 'Vins' includes 'Graves & Médoc en carafe,' 'Haut-Sauternes,' 'Saint-Julien 1911,' 'Pommard,' and 'Champagne Moët & Chandon,' highlighting the refined palate of the period.
It begins with 'Potage Crème de Laitue,' followed by a 'Relevé' of 'Filet de Turbot Trouvillaise.' The 'Entrées' include 'Timbale Milanaise' and 'Tournedos Béarnaise.' For the main 'Rot,' 'Dindonneau truffé au Cression' is offered, accompanied by 'Salade Asperges sauce Mousseline' and 'Marquise de Pêche au Marasquin.' A 'Paillette' precedes 'Corbeille de Fruits' and 'Petits Fours.' The meal concludes with 'Café - Liqueurs.'
An impressive selection of 'Vins' includes 'Graves & Médoc en carafe,' 'Haut-Sauternes,' 'Saint-Julien 1911,' 'Pommard,' and 'Champagne Moët & Chandon,' highlighting the refined palate of the period.
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