1920s - Vintage French Menu Card for Simone's 60th Birthday Celebration - Elegant Design - Handwritten Dinner Selections - Ephemera

Upon opening, the menu reveals a handwritten list of culinary delights, presented with a refined touch. The meal is announced as 'Déjeuner' (Lunch), followed by a selection of classic French dishes. These include 'Fantaisies de la Mer' (Seafood Delicacies), 'Lapereau aux Champignons' (Rabbit with Mushrooms), 'Dinde sur Tapis Vert' (Turkey on Green Carpet), 'Croquettes,' 'Quelques Feuilles' (Some Greens/Salad), 'Plateau de Fromages' (Cheese Platter), 'Gâteau Mémoire Rose' (Pink Memory Cake), and 'Corbeille de Fruits' (Fruit Basket). The meal concludes with 'Vins fins' (Fine Wines), 'Café - Liqueurs' (Coffee - Liqueurs), reflecting a traditional and sophisticated dining experience of the period.

This menu card offers a delightful glimpse into the culinary traditions and social customs of a specific moment in history, preserving the intimate details of a cherished birthday celebration.