1920s - Vintage French Menu Card - Elegant Lunch Dinner Service - Gilded Art Deco Motif - Fine Dining Historical Ephemera - 17 Mai 1923

The menu outlines a sumptuous lunch, commencing with 'Croustade Régence' followed by 'Filet De Boeuf sauce Emeraude,' 'Jambon Olida à la Gelée,' and 'Salade Macédoine.' The rich fare continues with 'Pâté De Foulardes Truffe,' 'Glace Pralinée,' 'Petits Fours,' and 'Coupes De Fruits' for dessert. The selection of wines is equally impressive, listing 'Graves et Médoc en Carafes,' 'Sauternes,' 'Château-Léoville,' and 'Champagne,' concluding with 'Café-Liqueurs.' This reflects a classic French gastronomic tradition.

The document is in well-preserved vintage condition, exhibiting natural patina and slight signs of age consistent with its nearly century-old history. The gilded elements retain their appeal.