1920s - Vintage French Dinner Menu - Ornate Art Nouveau Floral Design - 1927 Document - Elegant Cuisine - France Collectible

Crafted from light beige paper, this bifold menu card exhibits the charming patination of age, lending it an authentic vintage appeal. The intricate designs are printed in a rich, dark green or brown ink, which beautifully contrasts with the warm tone of the paper. The overall impression is one of elegance and sophistication, characteristic of formal occasions during the interwar period in France.

Inside, the meticulously printed menu details a lavish meal. Guests were treated to 'Hors-d'Oeuvre Variés,' followed by 'Entrées' such as 'Bouchées à la Reine' and 'Filet de Bœuf Forestière.' The 'Légumes' included 'Petits Pois Mimosa,' while the 'Rôti' featured 'Dindonneau Rôti,' 'Salade,' and the luxurious 'Langouste en Belle-Vue.' Desserts ('Entremets') were equally delightful, with 'Glace Pralinée,' 'Petits Fours,' and a 'Corbeille de Fruits.' The meal concluded with 'Café — Liqueurs' and a selection of 'Vins,' including 'Médoc en carafe,' 'Sauternes, Saint-Estèphe,' and 'Champagne.' The bottom clearly states 'Argentan, le 11 Juillet 1927.'