1920s - Vintage 1923 French Restaurant Menu - Formal Lunch Event Dining Memorabilia - Haute Cuisine - Elegant Dining - Collectible Ephemera

The detailed luncheon offerings begin with 'Croustade Régence,' followed by luxurious courses such as 'Filet de Bœuf sauce Emeraude,' 'Jambon Olida à la Gelée,' and the rich 'Pâté de Poulardes Truffé.' Side dishes include 'Salade Macédoine,' concluding with delightful desserts like 'Glace Pralinée,' 'Petits Fours,' and 'Coupes de Fruits.' An impressive wine list accompanies the meal, featuring 'Graves et Médoc en Carafes,' 'Sauternes,' the prestigious 'Château-Léoville,' and 'Champagne,' rounding off with 'Café-Liqueurs.' This reflects a classic French gastronomic tradition.

The document is in well-preserved vintage condition, exhibiting natural patina and slight signs of age consistent with its nearly century-old history. The gilded elements retain their appeal.