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1910s - Vintage Handwritten Menu Card from June 1916 - French Culinary History - Elegant Formal Dining Event - World War One Era Document.

1910s - Vintage Handwritten Menu Card from June 1916 - French Culinary History - Elegant Formal Dining Event - World War One Era Document.

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Vintage from the 1910s

Handpicked by Vincent

Dimensions: 15x9 cm (5.9x3.5 in)

This document is a handwritten menu card from June 4, 1916, detailing both the déjeuner (lunch) and dîner (dinner) for a significant occasion. The front side, adorned with a charming crest, presents the lunch menu, explicitly noting 'Déjeuner du 4 Juin 1916' (Lunch of June 4, 1916). This artifact offers a rare glimpse into the culinary practices and social customs of the 1910s in France, a period marked by significant historical events including World War One, yet still demonstrating a commitment to formal dining.

The extensive lunch menu features classic French dishes such as 'Potage Tapioca' (Tapioca Soup), 'Boeuf Sauce Tomate' (Beef with Tomato Sauce), 'Escalopes de Veau' (Veal Escalopes), and 'Dindonneau rôti' (Roast Turkey), complemented by 'Asperges sauce mousseline' (Asparagus with Mousseline Sauce) and 'Crème à la pistache' (Pistachio Cream) for dessert.

The reverse side reveals an equally elaborate dinner, including 'Potage Tête d'Ail' (Garlic Head Soup), 'Langue de Boeuf Sauce piquante' (Beef Tongue with Piquant Sauce), and 'Gigot rôti' (Roast Leg of Lamb). Both meals conclude with 'Gateaux assortis' (Assorted Cakes), 'Vins . Champagne' (Wines . Champagne), 'Café - Liqueurs' (Coffee - Liqueurs), illustrating a complete and refined gastronomic experience from a bygone era.
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