1910s - Vintage Handwritten Menu Card - Elegant French Cuisine - Illustrated Dinner Party Program - Antique Ephemera Collectible
1910s - Vintage Handwritten Menu Card - Elegant French Cuisine - Illustrated Dinner Party Program - Antique Ephemera Collectible
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đ°ď¸Â Vintage from the 1910s
đ¤ Handpicked by Vincent
đ Dimensions: 16x8 cm (6.3x3.1 in)
đŚÂ Carefully packed and shipped worldwide
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This unique document is a meticulously handwritten menu card, likely prepared for a special dinner or social gathering.
The front features an elegant calligraphic script in black ink, detailing a multi-course French meal. The word 'Menu' is prominently displayed at the top, followed by a sequence of exquisite dishes. These include 'Potage' (Soup), 'Trimbale Marinier' (Grilled Seafood/Sailor Style), 'Filet aux Champignons' (Fillet with Mushrooms), 'Faisans rôtis' (Roasted Pheasants), and 'Haricots verts' (Green Beans). The luxurious selection continues with 'PâtÊ de foie gras' (Foie Gras PâtÊ), 'Salade' (Salad) and finally 'Dessert'.
Below the culinary list, a delicate pencil drawing illustrates a natural landscape scene with reeds and what appears to be a small body of water, adding a charming artistic touch to the card.
The front features an elegant calligraphic script in black ink, detailing a multi-course French meal. The word 'Menu' is prominently displayed at the top, followed by a sequence of exquisite dishes. These include 'Potage' (Soup), 'Trimbale Marinier' (Grilled Seafood/Sailor Style), 'Filet aux Champignons' (Fillet with Mushrooms), 'Faisans rôtis' (Roasted Pheasants), and 'Haricots verts' (Green Beans). The luxurious selection continues with 'PâtÊ de foie gras' (Foie Gras PâtÊ), 'Salade' (Salad) and finally 'Dessert'.
Below the culinary list, a delicate pencil drawing illustrates a natural landscape scene with reeds and what appears to be a small body of water, adding a charming artistic touch to the card.
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