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1910s - Vintage French Dinner Menu 1911 - Culinary History - Exquisite Belle Époque Dining Experience - Rare European Ephemera Collectible

1910s - Vintage French Dinner Menu 1911 - Culinary History - Exquisite Belle Époque Dining Experience - Rare European Ephemera Collectible

Regular price €3,60 EUR
Regular price Sale price €3,60 EUR
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🕰️ Vintage from the 1910s

🤍 Handpicked by Vincent

📐 Dimensions: 14x9 cm (5.5x3.5 in)

📦 Carefully packed and shipped worldwide

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This vintage French dinner menu card, dated May 3, 1911 ('3 Mai 1911'), offers a fascinating glimpse into early 20th-century haute cuisine.

The menu begins with 'Potage à la Conti' (Conti-style Soup), followed by 'Bar sauce Crevettes' (Sea Bass with Shrimp Sauce), suggesting a refined blend of seafood and traditional flavors. The next courses include 'Aspic de Volailles' (Poultry Aspic), a classic preparation, and 'Gigot de pré salé printanier' (Spring Saltmarsh Lamb Leg), highlighting seasonal and regionally specific ingredients.

A prominent, ornate monogram, likely representing the establishment or host, adorns the top of the card, adding an element of prestige and personalized elegance.

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