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1910s - Large French Restaurant Menu Chandivert 1912 - Fine Dining Culinary Souvenir from Hôtel de Than - Elegant Ephemera

1910s - Large French Restaurant Menu Chandivert 1912 - Fine Dining Culinary Souvenir from Hôtel de Than - Elegant Ephemera

Regular price €7,20 EUR
Regular price Sale price €7,20 EUR
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Vintage from the 1910s

Handpicked by Vincent

Dimensions: 22x13 cm (8.7x5.1 in)

The extensive meal begins with 'Hors d'Oeuvre' (Appetizers) like 'Beurre, Radis, Crevettes' (Butter, Radishes, Shrimps), followed by a 'Relevé' (Intermediate Course) of 'Filets de Soles Lépin' (Fillets of Sole Lépin).

'Entrées' (Main Courses) feature refined options such as 'Tête de Veau tortue' (Calf's Head Turtle) and 'Filets de Bœuf Bouquetière' (Beef Fillets with a vegetable garnish).

'RôTs' (Roasts) include 'Canetons à la Presse' (Pressed Ducklings), complemented by a 'Salade' (Salad) of 'Asperges sauce Mousseline' (Asparagus with Mousseline Sauce).

Desserts offer 'Glace Pralinée Algérienne' (Praline Algerian Ice Cream), 'Corbeilles de Fruits' (Fruit Baskets), and 'Friandises' (Sweets).

Beverages listed are 'Café' (Coffee), 'Liqueurs,' and fine 'Vins' (Wines) such as Graves, Médoc, Beaune, and Heidsieck.
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