1910s - Historic French School Trip Dinner Menu from Hotel Globe Dieppe - Culinary Ephemera - Pre-WWI Student Travel Document

This document is an authentic dinner menu from a school trip organized by the 'Caisse des Écoles' (School Fund) of Saint-Leu-Taverny.

Dated Thursday, May 28, 1914, it details the evening meal served to students at the 'Hotel du Globe' on Rue Duquesne in Dieppe, France.

The menu offers a comprehensive multi-course meal, beginning with 'Potage Consommé Tapioca' (Tapioca Consommé Soup), followed by 'Poisson Saumon Sauce Hollandaise' (Salmon with Hollandaise Sauce) as the fish course. The main 'Entrée' (Appetizer/First Course) was 'Poularde au riz à l'Indienne' (Fowl with Indian Rice), leading into 'Rôti Gigot' (Roast Leg of Lamb) and 'Légumes Haricots Panachés' (Mixed Green Beans). A 'Salade' (Salad) accompanied these, preceding 'Entremets Pouding de Semoule au Rhum' (Semolina Pudding with Rum).