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1910s - French Menu Card - Vintage Dining Memorabilia - Handwritten Dinner Invitation - Historical Culinary - Fine Dining Experience.

1910s - French Menu Card - Vintage Dining Memorabilia - Handwritten Dinner Invitation - Historical Culinary - Fine Dining Experience.

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🕰️ Vintage from the 1910s

🤍 Handpicked by Vincent

📐 Dimensions: 15x8 cm (5.9x3.1 in)

📦 Carefully packed and shipped worldwide

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The carefully curated selection of dishes reflects the classic French culinary traditions prevalent during that era.

The meal commences with 'Consommé tapioca' (Tapioca Consommé), followed by 'Cimbales Ivoire' (Ivory Quenelles), suggesting delicate preparations.

The main courses include 'Filet de Boeuf Jardinière' (Beef Fillet with Garden Vegetables) and 'Poulets rôtis' (Roasted Chickens), indicating a substantial and traditional offering. A distinctive 'Bohémien de volaille' (Bohemian Poultry) is listed, possibly a rich and complex poultry dish, before culminating in the famous 'Pêches Melba' (Peach Melba) and a general 'Dessert'.

This menu provides a fascinating insight into the gastronomic preferences and formal etiquette of the period.

💬 Questions before or after purchase? We’re always happy to help.

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