1910s - French Handwritten Menu - Vintage Restaurant Dining Card - Elegant Cuisine Déjeuner and Dîner Dishes - Historical Food Document

This exquisite vintage French menu card presents a fascinating glimpse into early 20th-century haute cuisine, likely dating from the 1910s. The document is beautifully adorned with delicate green Art Nouveau-inspired floral motifs bordering the title 'MENU', and all the culinary selections are meticulously handwritten in elegant script.

One side details the 'Déjeuner' (Lunch) offerings, commencing with 'Œufs Mimosa' (Mimosa Eggs) and 'Cornets de Jambon' (Ham Cornets), followed by 'Poulets Ivoire' (Ivory Chickens) and 'Salade Briantanière' (Briantan Style Salad). The lunch culminates with 'Gâteau de Riz' (Rice Cake) and 'Brioche Mousseline' (Foamy Brioche), accompanied by a 'Grave Supérieur Bordeaux' (Superior Grave Bordeaux) wine and coffee.