1910s - Antique Handwritten French Menu Card - Elegant Dining Experience from 1911 - Vintage Culinary Keepsake

This document is an example of an early 20th-century menu card, dated February 23, 1911. The card features a beautifully printed header adorned with delicate blue ribbons and floral garlands, framing the word 'MENU'. Below this elegant design, the evening's culinary offerings are meticulously handwritten in flowing blue ink, adding a personal and artisanal touch to the occasion. The script lists a multi-course French dinner, indicative of a formal or special gathering.

The elaborate meal begins with 'Potage purée' (Pureed soup), followed by 'Timballe Joinville' (Joinville Timballe), a sophisticated savory dish. The main courses include 'Jambon aux épinards' (Ham with spinach) and 'Filet rôti' (Roasted fillet). Further courses comprise 'Pâté de bécassines' (Snipe pâté) and 'Salade' (Salad). The dessert section features 'Riz à l'impératrice' (Rice à l'impératrice), a rich rice pudding often with candied fruits, followed by a general 'Dessert' entry. This menu provides a captivating glimpse into the refined dining customs and gastronomic preferences of the Belle Époque era, showcasing a blend of traditional French culinary artistry and elegant presentation.