1910s - Antique French Menu Card from 1910 - Hand-Written Dinner Selection - Elegant Culinary History - Vintage Dining Memorabilia

This document is an authentic menu card, meticulously hand-written in elegant script and dated '3 Janvier 1910' (January 3, 1910). It provides a fascinating glimpse into the culinary traditions and refined dining experiences of the early 20th century, likely from a formal event or an upscale establishment in France.

The menu outlines a multi-course meal, starting with 'Potage' (Soup) and followed by 'Timbale au poisson'. The main game course features 'Cuissot de Chevreuil sauce Chasseur' (Haunch of venison with hunter's sauce), suggesting a rich and flavorful dish. This is complemented by 'Dinde rôtie' (Roast turkey), offering another substantial protein. Side dishes include 'Petits pois à la Française' (French-style peas), a classic preparation, and 'Pâté de Gascogne' (Gascony pâté), highlighting regional French gastronomy. For dessert, guests were offered 'Riz à l'Impératrice' (Empress rice), a sweet, creamy rice pudding often enriched with candied fruits. The card's ornate border design with golden clovers adds to its charm, reflecting the aesthetic sensibilities of the era.

This menu card is a delightful piece of history, preserving the sophisticated tastes of a bygone era.