1900s - Vintage French Menu from 1906 - Handwritten Dinner Card Featuring Classic Cuisine - Historic Gastronomy Ephemera

This charming document is an authentic French menu, handwritten in elegant purple ink and dated June 14, 1906. It offers a fascinating glimpse into the culinary preferences and formal dining customs of the early 20th century. The menu, topped with a decorative 'MENU' banner, reflects a sophisticated and multi-course meal typical of its era, showcasing classic French gastronomy.

The meal commenced with a 'Potage' (Soup), followed by a delicate fish course of 'Turbot sauce aux câpres' (Turbot with caper sauce). Accompanying these were 'Cardons aux petits pois' (Cardoons with peas), presenting a seasonal vegetable side. The main courses featured 'Gigot de Pintade rôti' (Roasted Guinea Fowl Leg), indicating a rich and varied selection of meats.

The dinner concluded with a refreshing 'Glace Abricotine' (Apricot Ice Cream) and a general 'Dessert' course, promising a sweet ending to this elaborate feast. This menu card serves as a delightful piece of historical ephemera, illuminating the traditions of formal dining and the rich culinary heritage of France from the 1900s.