1900s - Vintage French Menu Card - Elegant Hand-Written Dinner Selection - Historical Gastronomy - June 14, 1906 Formal Meal Ephemera

This unique document is a charming, hand-written French menu from the early 20th century, specifically dated June 14, 1906. It offers a fascinating glimpse into the culinary traditions and formal dining experiences of the era. The elegant script and the simple yet sophisticated gold-toned decorative frame around the word 'MENU' at the top suggest a special occasion, perhaps a private dinner or a banquet, highlighting a moment of refined gastronomy.

The meal outlined is a multi-course affair, characteristic of French haute cuisine. It begins with 'Potage' (Soup), followed by 'Turbot sauce aux câpres' (Turbot with caper sauce), a classic fish course. The main savory dishes include 'Canard aux petits pois' (Duck with peas) and 'Gigot de pré-salé rôti' (Roast pre-salted leg of lamb), indicating a substantial and varied meat offering. The meal concludes with a delightful 'Glace Abricotine' (Apricot ice cream) and a general 'Dessert', rounding off a truly refined dining experience from over a century ago.