1900s - Vintage French Menu Card - Elegant 1906 Dinner Event - Historical Fine Dining Cuisine - Hand-Written Details - Special Occasion Meal

This charming document is a vintage French menu card, specifically dated '12 Decembre 1906' (December 12, 1906). It offers a delightful glimpse into early 20th-century dining, likely for a special occasion or an intimate gathering. The elegant gold embossed floral motif framing the word 'Menu' at the top suggests a refined setting, while the handwritten entries add a personal touch to this historical culinary artifact.

The meal outlined presents a classic French gastronomic experience. It commences with 'St Pierre, sauce crevette' (John Dory, shrimp sauce), followed by 'Filet de Boeuf, sauce Madère' (Beef Fillet, Madeira sauce). The main course continues with 'Dinde rôtie' (Roast Turkey), accompanied by 'Haricots verts' (Green Beans). The dinner concludes with 'Glace Montreuil' (Montreuil Ice Cream) and a general 'Dessert', highlighting a sophisticated array of dishes from the era.