1900s - Vintage French Handwritten Menu Card - Historical Dining - Elegant Meal Plan from 1906 - Classic French Cuisine Revealed

This document is a unique handwritten menu card dating from September 26, 1906, offering a glimpse into early 20th-century French dining. It details a multi-course meal, possibly for a private gathering or a special occasion. The meal, described as 'a déjeuner' (for lunch), features several classic dishes of the era.

The main courses include 'Poulets aux champignons' (Chicken with mushrooms), a rich and flavorful poultry dish, and 'Gigot de présalé' (Leg of salt-marsh lamb), renowned for its distinctive taste. Accompaniments for the meal are 'Salade' (Salad), and 'Flageolets à l'anglaise' (Flageolet beans English style), demonstrating an appreciation for specific vegetable preparations.

The menu also lists 'Solagne,' which appears to be a particular dish or perhaps a regional specialty, before concluding with a 'Dessert.' This artifact truly captures the culinary preferences and formal dining customs of the 1900s in France.