1900s - Vintage French Handwritten Menu Card - Elegant Dining Experience Featuring Classic French Cuisine - Historical Culinary Document

This document is a vintage menu card from December 1909, offering a fascinating glimpse into early 20th-century French culinary traditions. The elegant, handwritten script on a cream-colored card, topped with the embossed 'MENU' in gold, suggests a formal and refined dining occasion. The dishes listed are a testament to classic French gastronomy, featuring a multi-course meal designed to impress.

The meal begins with 'Potage à la royale' (Royal Soup), followed by 'Eimballe Milanaise' (Milanese Timballe/Pâté), a rich and savory preparation. Main courses showcase an array of meats: 'Salmis de canards sauvages' (Salmis of Wild Ducks) and 'Filet de Boeuf rôti' (Roasted Beef Fillet), accompanied by 'Haricots vert' (Green Beans). Poultry is also featured with 'Poulet à la Albufera' (Chicken à la Albufera), a dish often prepared with foie gras and truffles. The dinner concludes with a classic dessert, 'Riz à l'Impératrice' (Empress Rice), a rich rice pudding with candied fruits.

This menu provides valuable insight into the sophisticated dining experiences of the 1900s.