1900s - Handwritten French Menu Card - Wedding Anniversary - Vintage Culinary History - Elegant Dinner - Fine Dining Experience

This unique document is a meticulously handwritten French menu card from the early 20th century, specifically dated August 20, 1901. It outlines a comprehensive two-part meal: 'Déjeuner' (Lunch) and 'Dîner' (Dinner), indicating a significant celebratory event. The lunch service begins with 'Potage Américain' (American Soup), followed by 'Bœuf nature & cantaloup' (natural beef & cantaloupe). 'Entrées' (starters) include 'Saumon sauce Hollandaise' (salmon with Hollandaise sauce), 'Cannelons Montvilliers' (Montvilliers cannelloni), and 'Riz panachés sauce tomate' (mixed rice with tomato sauce).

The 'Rôtis' (roasts) feature 'Pintades' (guinea fowl), served with 'Salade' (chicory salad) and 'Haricots à l'Anglaise' (green beans English style). Notably, a 'Pièce de la Mariée' (The Bride's Piece) of 'Nougat monté' (assembled nougat) is listed, strongly suggesting a wedding or anniversary celebration. Fresh 'Fruits' (pears, plums, apricots) and a final 'Dessert' complete the lunch.

The evening 'Dîner' offers 'Potage Corbinian' (Corbinian soup), 'Langue Italienne' (Italian tongue), and 'Poulet vol au Vent' (chicken vol-au-vent). The main 'Rôti' is 'Gigot Pré Salé' (salt marsh lamb leg), accompanied by 'Langouste Mayonnaise' (lobster mayonnaise) and a 'Tarte aux Cerises' (cherry tart) for dessert. The reverse side, featuring 'Snowdon From Capel Curig' and the handwritten 'anniversaire' (anniversary), reinforces the special occasion.