1900s - Exquisite Handwritten French Menu Card from 1900 - Elegant Culinary History Documenting a Lavish Dinner Event

This historical document is a beautifully handwritten menu card, meticulously penned for an elegant dining occasion on February 1st, 1900. Adorned with a delicate embossed gold four-leaf clover, it immediately conveys a sense of special celebration and good fortune. The detailed inscription in elegant script lists a sophisticated array of traditional French dishes, reflecting the culinary tastes of the early 20th century.

The menu begins with 'Potage Royal' (Royal Soup), followed by 'Cassolettes Richelieu' (Richelieu Casseroles), suggesting rich and refined appetizers. The main courses feature 'Cuissot de Chevreuil Chasseur' (Hunter's Haunch of Roe Deer) and 'Chapon de la Bresse' (Bresse Capon), indicating a lavish selection of game and poultry. Accompaniments include 'Petits pois à la crème' (Peas with cream), alongside 'Foie gras à la gelée' (Foie gras with jelly). The meal concludes with two desserts: 'Mont Blanc' (a classic chestnut and cream dessert) and a general 'Dessert' entry, promising a sweet finale to this grand turn-of-the-century feast.