1900s - Exquisite French Menu - Hand-Written Elegant Dining Card - September 25, 1909 - Formal Meal Presentation

This exquisite document is a hand-written menu, carefully crafted for a special occasion in the 1900s. Dated September 25, 1909, it offers a glimpse into early 20th-century French dining traditions. The front of the menu is adorned with delicate floral garlands, framing the elegant 'Menu' title at the top, and features elaborate initial flourishes for each course.

The meticulously detailed meal begins with 'Melon' (Melon), followed by 'Barbue sauce câpres' (Turbot with caper sauce) and 'Filet à la Bordelaise' (Bordelaise style fillet). Subsequent courses include 'Côtelettes Princesse' (Princess cutlets) and 'Perdreaux rôtis' (Roasted partridges), suggesting a luxurious and substantial feast. Accompaniments feature 'Salade' (Salad), 'Jambon à la Parisienne' (Parisian style ham), and 'Haricots verts' (Green beans). The dinner concludes with a 'Bavaroise' (Bavarian cream) and 'Dessert' (Dessert), promising a sweet end to the elaborate meal.

The reverse side bears the elegantly written name 'Madame Nöel,' indicating a personalized touch for a distinguished guest.