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1900s - Exquisite Antique French Dining Menu Card from Paris - Gourmet French Cuisine - Elegant Silver Embossed Vintage Dinner Program

1900s - Exquisite Antique French Dining Menu Card from Paris - Gourmet French Cuisine - Elegant Silver Embossed Vintage Dinner Program

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Vintage from the 1900s

Handpicked by Vincent

Dimensions: 9.0x16.0 cm (6.3x3.5 in)

This elegant document is an antique French dining menu, dated November 23, 1909. Its delicate design features elaborate silver embossing and a decorative die-cut top, signaling a formal and sophisticated culinary event from the early 20th century. Such menus often served as cherished mementos of significant social gatherings.

The lavish eleven-course meal begins with 'Potage Velours' (Velvet Soup) and 'Croustades Montglas' (Montglas Croustades), followed by a seafood course of 'Turbot & Crevettes' (Turbot & Shrimp). The main courses include rich 'Filet de Boeuf Béarnaise' (Beef Fillet Béarnaise) and the luxurious 'Perdreaux Truffés' (Truffled Partridges). A refreshing 'Salade' (Salad) precedes another seafood delicacy, 'Langoustes en Bellevue' (Lobsters in Bellevue), alongside 'Haricots Verts au Beurre' (Green Beans with Butter).

Dessert offerings showcase the era's refined taste, featuring 'Glace Pralinée Noisette' (Praline Hazelnut Ice Cream) and 'Petits Fours' (Small Fours), culminating in a general 'Desserts' category, suggesting an array of sweet treats. This menu provides a fascinating glimpse into the gourmet French culinary traditions and opulent dining experiences of the 1900s.
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