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1900s - Elegant French Handwritten Menu Card - Gilded Antique Dinner Menu - Historic Gastronomy from 1907 - Vintage Memorabilia

1900s - Elegant French Handwritten Menu Card - Gilded Antique Dinner Menu - Historic Gastronomy from 1907 - Vintage Memorabilia

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Vintage from the 1900s

Handpicked by Vincent

Dimensions: 9.0x16.0 cm (6.3x3.5 in)

This document is an authentic French handwritten menu card from August 21, 1907. Adorned with a beautiful gilded, ornate floral design at the top, it presents a meticulously planned meal, likely for a special occasion or an elegant dinner gathering. The fine script in purple ink adds to its vintage charm, offering a glimpse into early 20th-century dining sophistication.

The menu outlines a multi-course dinner, commencing with 'Potage aux perles' (Pearl soup), followed by 'Timbales Milanaise' (Milanese timbales). Main courses include 'Zéphyrs de volaille Sorbite' (Light chicken quenelles in Sorbite style), 'Jambon d'York au Madère' (York ham with Madeira sauce), and 'Perdreaux rôtis' (Roasted partridges). A cold dish of 'Galantine à la gelée' (Galantine in aspic) precedes the 'Dessert'.

The meal is complemented by a selection of fine wines: 'Sauterne 1899' (Sauternes 1899) and 'St Emilion 1897' (Saint-Émilion 1897), concluding with 'Champagne' for a celebratory touch. This menu provides a fascinating historical record of French haute cuisine and culinary traditions of the era.
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