1890s - French Handwritten Menu Card - Elegant Culinary History - Vintage Dining Experience - December 1896 Festive Meal

This document is a charming handwritten menu card from the late 19th century, specifically dated '5 Décembre 96' (December 5, 1896). It offers a glimpse into a festive meal prepared over a century ago. The elegant script adds a personal and historical touch to this unique culinary artifact, suggesting a private dinner or a special event hosted during that era.

The menu features a selection of traditional French dishes. It begins with 'Potage aux billes' (Soup with pasta pearls), followed by 'Timbale Milanaise' (Milanese Timbale) and a hearty 'Civet de Lièvre' (Hare Stew). The main course is 'Dinde rôtie' (Roast Turkey), accompanied by 'Croûte aux champignons' (Mushroom Vol-au-Vent) and 'Jambon d'Yorch' (York Ham), with a fresh 'Salade' (Salad). The meal concludes with 'Bibesco', likely a specific course or a beverage, before the final 'Dessert'.

The reverse side of the card features a delicate, hand-painted floral illustration.