{"product_id":"late-19th-vintage-french-menu-card-elegant-handwritten-dinner-options-historical-culinary-document-from-1897","title":"Late 19th - Vintage French Menu Card - Elegant Handwritten Dinner Options - Historical Culinary Document from 1897","description":"This vintage French menu card, dated April 3rd, 1897, offers a captivating glimpse into the formal dining experiences of the late 19th century. The elegant script, written in a deep purple ink, presents a sophisticated multi-course meal, starting with 'Potage Crécy' (Crécy soup), a classic carrot soup.\u003cbr\u003e\u003cbr\u003eFollowing the soup, guests would have enjoyed 'Riz de Veau Financière' (Veal rice Financière style), suggesting a rich and elaborate preparation, perhaps with truffles and Madeira wine. The main poultry course features 'Poulets nouveaux Demi-deuil' (New chickens Half-mourning style), typically meaning young chickens with truffle slices inserted under the skin, creating a stark contrast in appearance. This is followed by 'Filet rôti' (Roasted fillet) and 'Croûte aux champignons' (Mushroom crust), likely a savory pastry or vol-au-vent with mushrooms. The meal concludes with a light 'Terrine de Volaille' (Poultry terrine), 'Salade' (Salad), 'Glace Néva' (Néva ice cream), and a final 'Dessert.' This menu illustrates the refined culinary traditions and elaborate structure of fine dining during this opulent era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55797660549468,"sku":"0222-191","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2484_f00797a9-3a14-492c-8f81-3c63906b9809.jpg?v=1761299580","url":"https:\/\/www.authentic-wonders.com\/products\/late-19th-vintage-french-menu-card-elegant-handwritten-dinner-options-historical-culinary-document-from-1897","provider":"Authentic Wonders","version":"1.0","type":"link"}