{"product_id":"1900s-elegant-hand-written-french-menu-card-from-the-early-20th-century-a-glimpse-into-historic-european-fine-dining-gastronomy","title":"1900s - Elegant Hand-Written French Menu Card from the Early 20th Century - A Glimpse into Historic European Fine Dining - Gastronomy","description":"This charming vintage menu card, dated November 19th, offers a fascinating glimpse into the culinary traditions of the early 20th century. The elegant script, characteristic of the era, outlines a multi-course French meal. The dinner begins with a 'Potage – Perles du Japon' (Soup – Japanese Pearls), setting a refined tone for the evening. This is followed by a 'Timbale Milanaise' and a 'Jambon d'York sauce Madère' (York ham with Madeira sauce).\u003cbr\u003e\u003cbr\u003eThe main course featured a 'Perdreau Rôti, au cresson' (Roasted partridge, with cress), accompanied by 'Céleris en branches' (Celery stalks). The meal progresses with 'Langouste à la russe' (Lobster à la russe).\u003cbr\u003e\u003cbr\u003e Concluding the dinner, 'Bombre glacée' are served, leading to the final 'Dessert.' This menu, likely for a special occasion, reflects the refined dining customs and popular dishes of the 1900s, showcasing a blend of traditional French cuisine with international influences like Milanese preparations.","brand":"AW","offers":[{"title":"Default Title","offer_id":55783891927388,"sku":"0222-171","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2403_9b534125-0e44-4313-9a33-da70a895b397.jpg?v=1761145701","url":"https:\/\/www.authentic-wonders.com\/products\/1900s-elegant-hand-written-french-menu-card-from-the-early-20th-century-a-glimpse-into-historic-european-fine-dining-gastronomy","provider":"Authentic Wonders","version":"1.0","type":"link"}