{"title":"Vintage Menus","description":"\u003cp\u003eVintage French menus offer a fascinating glimpse into historical dining culture, showcasing the elegance, traditions, and culinary heritage of past eras. This curated collection features authentic antique menus from restaurants, hotels, and special events, primarily dating from the late 19th to mid-20th century.\u003c\/p\u003e\n\u003cp\u003eThese documents highlight the evolution of French gastronomy, from refined multi-course meals to regional specialties and festive banquets. Many menus are beautifully printed, reflecting the artistic styles of their time, including Art Nouveau and early modern design influences.\u003c\/p\u003e\n\u003cp\u003eHighly sought after by collectors, historians, and lovers of vintage ephemera, antique menus are also perfect for decorative purposes, framing, or creative projects such as scrapbooking and collage art.\u003c\/p\u003e\n\u003cp\u003eBrowse this selection to discover unique pieces of culinary history, each offering insight into the social and cultural life of its period. Whether you are a collector or simply passionate about French heritage, these vintage menus provide a rare and authentic connection to the past.\u003c\/p\u003e\n\u003cp\u003eExplore more historical documents in our antique \u003ca href=\"https:\/\/www.authentic-wonders.com\/collections\/vintage-french-paper-ephemera-postcards-letters-documents\" title=\"Our Collection\"\u003edocuments collection\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"1960s-vintage-french-menus-duo-celebratory-dining-ephemera-mid-century-european-cuisine-history-collectible-paper-art","title":"1960s - Vintage French Menus Duo - Celebratory Dining Ephemera - Mid-Century European Cuisine History - Collectible Paper Art","description":"The first menu, dated 19 Mars 1961, commemorates Jean-Paul et Jean-Pierre. Its crisp white cardstock features a delicate golden embossed illustration of a chalice, sun, wheat, and grapes, suggesting a significant milestone event. The handwritten inscription, 'Mr Jean-Claude Fenring,' adds a personal touch. The Déjeuner lists classic dishes like Soles Du Chef, Poulet Forestière, Cœur De Filet, alongside a selection of fine French wines including Coteaux Du Layon 1959 and Champagne. This menu exemplifies formal French dining.\u003cbr\u003e\u003cbr\u003eThe second menu, from Le 1er Février 1964, celebrates Monique et Pierre. Printed on aged cream-colored paper, it is adorned with elegant golden illustrations of birds and intricate floral motifs. A handwritten dedication, 'Madame Bazin,' is prominent. This menu presents both Déjeuner and Dîner offerings, with midday dishes such as Cornets De Jambon and evening fare like Potage Velouté.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451655045468,"sku":"0222-02","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7326.jpg?v=1757506714"},{"product_id":"1960s-vintage-french-menu-card-set-two-authentic-mid-century-catholic-celebration-commemorative-menus-dated-1961-1962","title":"1960s - Vintage French Menu Card Set - Two Authentic Mid-Century Catholic Celebration Commemorative Menus - Dated 1961 \u0026 1962","description":"Discover a pair of vintage French menu cards from the 1960s, offering a glimpse into mid-century dining and celebratory events. This set includes two distinct menus: one from March 19, 1961, for a celebration honoring Jean-Paul and Jean-Pierre, and another from June 17, 1962, for Marie-Claude's Communion. These authentic documents feature elegant illustrations and detailed meal descriptions, reflecting the culinary traditions and formal charm of their era.\u003cbr\u003e\u003cbr\u003eThe 1961 menu, dedicated to Jean-Paul and Jean-Pierre, displays a gold-toned illustration of a chalice, host, wheat, and grapes on its cover. The 'Déjeuner' showcases an elaborate meal with dishes like Perle de Melon au Porto, Gratin de Homard Flambé, Canard Martiniquais, and Baron d'Agneau. Notable wines include Puligny Montrachet 1953 and Sainte-Croix-du-Mont 1953.\u003cbr\u003e\u003cbr\u003eThe 1962 menu for Marie-Claude’s Communion features a charming cover illustration of a praying figure, chalice, dove, and brick archway. It details both 'Déjeuner' and 'Dîner' courses. The midday meal highlights Soles du Chef, Poulet Forestière, and Cœur de Filet, while the evening offers Velouté à la Reine, Filets de Sole Belle Normande, and Pintadeau Grand-Mère, concluding with Le Gâteau de Marie-Claude. Vintage wines like Coteaux du Layon and Château de Malle complete these historic French culinary experiences.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451665596764,"sku":"0222-06","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7330.jpg?v=1757506802"},{"product_id":"1960s-french-vintage-wedding-menu-card-joanne-rivet-rene-meindre-1967-handwritten-ceremony-lunch-program-antique-culinary-ephemera","title":"1960s - French Vintage Wedding Menu Card - Joanne Rivet Rene Meindre - 1967 Handwritten Ceremony Lunch Program - Antique Culinary Ephemera","description":"The third page presents the handwritten menu for the wedding déjeuner (lunch), meticulously penned in the same distinguished blue ink. The culinary selections are a testament to classic French gastronomy of the era. Dishes include 'Galantine truffée' (truffled galantine), 'Saumon mayonnaise' (salmon mayonnaise), and 'Poulet Vallée d'Auge' (chicken from the Auge Valley, a region famous for its rich cream sauces). Other notable items are 'Haricots Verts' (green beans), 'Gigot de Pré Salé' (salt marsh lamb), 'Salade de Laitue' (lettuce salad), 'Fromages Assortis' (assorted cheeses), a 'Parfait aux Ananas' (pineapple parfait), and a traditional 'Pièce montée' (wedding cake). The meal concludes with 'Corbeille de fruits' (fruit basket) and 'Café Arrosé' (coffee with a digestif). The beverage list features an 'Apéritif', Muscadet, Bordeaux Calot, Côte du Rhône wines, Coteau du Layon, and Cidre, offering a rich pairing for the meal. This piece of ephemera captures a personal family history and a specific culinary moment in French culture. Its authentic wear adds to its vintage appeal, making it a wonderful collectible for those who appreciate historical French documents, wedding memorabilia, or vintage culinary arts.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451670643036,"sku":"0222-09","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7333.jpg?v=1757506873"},{"product_id":"1960s-vintage-wedding-menu-card-french-marriage-celebration-document-handwritten-dinner-list-doves-motif-september-1965-keepsake","title":"1960s - Vintage Wedding Menu Card - French Marriage Celebration Document - Handwritten Dinner List - Doves Motif - September 1965 Keepsake","description":"The third page of the menu card reveals the meticulously handwritten wedding dinner menu, detailing a sumptuous feast. Guests were treated to an array of classic French dishes, including 'Déjeuner,' 'Galantine Truffée,' 'Saumon Mayonnaise,' and 'Poulets Vallée D'Ange' with 'Haricots Verts.' The main course offered a choice of 'Gigot Ou Fric-Salé,' followed by 'Salade De Saison' and 'Fromages Variés.' Dessert included 'Parfait Aux Ananas,' a grand 'Pièce Montée' (wedding cake), and a 'Corbeille De Fruits,' all rounded off with 'Café Arrosé.' The beverage selection was equally impressive, featuring 'Apéritif Muscadet. Bordeaux Cadet,' 'Côte Du Rhône,' 'Boissons De Pays,' and 'Cidre,' reflecting the culinary traditions of the era. This unique menu is a wonderful collectible for enthusiasts of French culture and vintage wedding memorabilia.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451672478044,"sku":"0222-10","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7334.jpg?v=1757506889"},{"product_id":"1960s-vintage-french-wedding-menu-andree-roger-wedding-june-1960-event-elegant-classic-illustration-dinner-lunch-celebration","title":"1960s - Vintage French Wedding Menu - Andrée Roger Wedding - June 1960 Event - Elegant Classic Illustration - Dinner Lunch Celebration","description":"The dinner service on the back cover presents an intriguing list of poetically named dishes, including C'était bon ce Midi, Potage Velouté, Sortie de son Palais, Merveille de Clamart, Victime de la Fête, and Salade Mimosa. The Dinner Dessert section continues this whimsical theme with Riz Beau Rivage, La Cour du Bonheur, Friandises, Du Blanc et du Rouge, Le Noix attendu, Et sa Caravane de Bouteilles, and Liqueurs. This menu is not merely a list of dishes, it is a historical snapshot of a French wedding feast, reflecting the elegance and gastronomic artistry of the early 1960s. Its delicate cream paper shows signs of age with some minor foxing, which only enhances its authentic vintage appeal. This unique piece is a testament to the enduring charm of French design and a wonderful collectible for enthusiasts of historical documents, culinary history, and vintage wedding memorabilia. It provides a fascinating insight into social customs and dining aesthetics of the period.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451675033948,"sku":"0222-12","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7336.jpg?v=1757506928"},{"product_id":"1960s-vintage-french-first-communion-menu-annie-1964-ornate-embossed-church-door-design-gourmet-dining-antique-paper-ephemera","title":"1960s - Vintage French First Communion Menu - Annie 1964 - Ornate Embossed Church Door Design - Gourmet Dining - Antique Paper Ephemera","description":"This 1960s vintage French First Communion menu, dated April 26, 1964, offers a beautifully preserved glimpse into a cherished family celebration. The front cover features an elegant embossed illustration of a Gothic church door, adorned with delicate gold accents and flanked by two winged angels holding luminous staffs. The young communicant's name, 'Annie,' is gracefully scripted below, with the significant date '26 Avril 1964' neatly printed, capturing a precise moment in time.\u003cbr\u003e\u003cbr\u003eInside, this bi-fold document unfolds to reveal an elaborate culinary journey. The midday Déjeuner, presented 'En l'honneur de la Communiante,' features luxurious items such as Langouste en Bellevue and Médaillons de Charolais Madère. It lists classic French dishes like Poulet Rôti and Pommes Château, alongside intriguing desserts such as Vacherin Framboise and 'Le Brésilien et sa Suite,' all paired with fine wines including Gewurztraminer and Sainte-Croix-du-Mont.\u003cbr\u003e\u003cbr\u003eFor the evening Dîner, the menu, proudly stating 'Annie vous l'offre,' details a second lavish spread. Guests were treated to Consommé Royal, Saumon sauce Suprême, and Pintade Braisée Champignons, followed by a selection of cheeses and distinctive desserts like Jardin d'Espagne and 'Le Vainqueur du Sommeil.' Champagne and premium wines such as Chateauneuf-du-Pape completed the grand culinary experience, offering a rich historical insight into gourmet dining traditions of the mid-20th century.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451680932188,"sku":"0222-16","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7340.jpg?v=1757507003"},{"product_id":"1960s-vintage-french-first-communion-menu-card-catholic-religious-event-memorabilia-lunch-dinner-celebration-souvenir","title":"1960s - Vintage French First Communion Menu Card - Catholic Religious Event Memorabilia - Lunch \u0026 Dinner Celebration Souvenir","description":"This vintage French First Communion menu card from the 1960s offers a delightful glimpse into a significant religious celebration and family dining traditions of the era. This document served as both a cherished souvenir and a detailed listing of the special lunch and dinner prepared for the First Communion of Patrick and Nathalie. Its elegant design features a beautiful embossed and gilded religious motif, reflecting the sacred nature of the event.\u003cbr\u003e\u003cbr\u003eThe front cover is adorned with a sophisticated embossed illustration that captures the essence of the First Communion. A prominent cross, delicate flowers, wheat stalks, a rosary, and a small book are intricately detailed, with golden accents highlighting key elements. The words 'Souvenir de Communion' are elegantly scripted in gold, alongside the names 'Patrick et Nathalie,' personalizing this precious memento.\u003cbr\u003e\u003cbr\u003eInside, the card unfolds to reveal comprehensive menus for both 'Dejeuner' (Lunch) and 'Diner' (Dinner), presented with whimsical and poetic dish names typical of French cuisine of the period. For lunch, guests were offered 'Corné de jambon,' 'Coq au Riesling,' 'Sourire des communiants,' 'Fines aiguillettes,' 'Bombe glacée,' and a selection of delightful desserts like 'Evantails' and 'La Martinique.' A handwritten section also lists classic French wines such as Sylvaner, Riesling, Bordeaux, Bourgogne, Bergerac, and Vouvray.\u003cbr\u003e\u003cbr\u003eThe evening 'Diner' continued the feast with equally charming names, including 'Joyeux entrain,' 'Perles Orientales,' 'Surprise de la maison,' 'Berceau des petits gris,' and 'Diplomate,' concluding with 'Coupe de fruits.' This menu card is more than just a list of dishes, it is a cultural artifact, preserving the spirit of a special day and the culinary customs of mid-century France, making it a addition for collectors of religious ephemera or vintage French history.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451686797660,"sku":"0222-19","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7343.jpg?v=1757507062"},{"product_id":"1960s-vintage-french-first-communion-menu-1964-commemorative-menu-retro-french-religious-keepsake-antique-paper-ephemera","title":"1960s - Vintage French First Communion Menu 1964 - Commemorative Menu - Retro French Religious Keepsake - Antique Paper Ephemera","description":"Inside, the menu details elaborate lunch and dinner services, showcasing a delightful array of dishes with evocative, often poetic, French names. \u003cbr\u003e\u003cbr\u003eThe 'Dejeuner' includes items like 'Poulets Chasseurs' (Hunter's Chicken) and 'Le Plus Beau de la Bergerie' (The Most Beautiful of the Sheepfold), while the 'Diner' features 'Potage Japonais' (Japanese Soup), 'Charcuterie Viroise' (Vire-style cold cuts), and a special dessert named 'Le Sourire de Muriel' (Muriel's Smile). These culinary offerings provide a insight into French celebratory cuisine of the period.","brand":"AW","offers":[{"title":"Default Title","offer_id":55451694629212,"sku":"0222-22","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_7346.jpg?v=1757507119"},{"product_id":"1950s-vintage-french-wedding-menu-simone-dupont-roger-ramard-marriage-ephemera-december-1950-embossed-floral-design","title":"1950s - Vintage French Wedding Menu - Simone Dupont Roger Ramard Marriage Ephemera - December 1950 - Embossed Floral Design -","description":"The menu opens to reveal the meticulously planned wedding breakfast, or 'Déjeuner,' listing an array of classic French dishes. Selections included 'Hors-d'oeuvre variés,' 'Cornets de Jambon,' and 'Poulet sauce Mousseline,' alongside 'Andouille de Vire' and 'Coquilles de Beurre.' More unique choices such as 'Oiseaux sans tête' and 'Gigot de pré-salé' were followed by a 'Salade de Saison.' The dessert course featured traditional delights like 'Gâteau de Riz,' 'Mille-feuille,' 'Gâteaux secs,' and 'Corbeille de Fruits,' concluding with 'Vins Fins' and 'Café.' This culinary itinerary provides intriguing insight into the era's gastronomic preferences.","brand":"AW","offers":[{"title":"Default Title","offer_id":55563728257372,"sku":"0222-26","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_8993.jpg?v=1758808104"},{"product_id":"1950s-vintage-french-first-communion-menu-1954-religious-document-gourmet-dinner-lunch-cuisine-rare-collectible","title":"1950s - Vintage French First Communion Menu- 1954 - Religious Document - Gourmet Dinner - Lunch Cuisine - Rare Collectible","description":"The folded interior reveals two meticulously planned gourmet meals: a Déjeuner (Lunch) and a Dîner (Dinner). The lunch menu features exquisite dishes such as Galantine Truffée du Périgord, Bouquet d'Argenteuil « double sauce », Langouste Granvillaise en Belle Vue, and Poulet Rôti Bas Normand, accompanied by a selection of fine wines including Sylvaner, Pouilly, Beaujolais, Moulin A Vent, and Coteau du Layon.\u003cbr\u003e\u003cbr\u003eThe evening's Dîner is equally impressive, presenting Crème de Volailles, Saumon de la « Sienne », Poularde aux Champignons, and Gigot de Pré Salé. This meal is paired with wines like Traminer, Beaujolais, and Chateauneuf-du-Pape. The personalized touch of 'Les Délices de Marie-France' adds a charming detail, suggesting a special dessert or confection named in honor of the communicant. \u003cbr\u003e\u003cbr\u003eThis document is a remarkable piece of vintage ephemera, perfectly reflecting the refined culinary artistry and social customs of mid-century France during a significant family and religious occasion.","brand":"AW","offers":[{"title":"Default Title","offer_id":55563730288988,"sku":"0222-28","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_8995.jpg?v=1758808132"},{"product_id":"1950s-vintage-baptism-menu-card-jean-claude-ceremony-1951-elegant-silver-embossed-design-classic-cuisine-celebration-memento","title":"1950s - Vintage Baptism Menu Card - Jean-Claude Ceremony - 1951 - Elegant Silver Embossed Design - Classic Cuisine Celebration Memento","description":"The menu details both an extensive 'Déjeuner' and a 'Dîner,' indicating a grand, all-day event. Guests enjoyed classic French dishes like 'Jambon surprise,' 'Poulet à l'Ivoire,' 'Escalopes normandes,' and 'Dindon maison.' Desserts included 'Brioche mousseline' and 'Sablés normands.' \u003cbr\u003e\u003cbr\u003eThe impressive beverage selection featured aperitifs, fine wines like 'Médoc,' 'Bourgogne Comte du Puy-Joubert,' and 'Champagne Moët-et-Chandon.' Unique touches like 'Le sourire de Jean-Claude' highlight the celebratory nature, offering a fascinating window into mid-20th century French social customs and gastronomy.","brand":"AW","offers":[{"title":"Default Title","offer_id":55563757420892,"sku":"0222-39","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9006.jpg?v=1758808316"},{"product_id":"1950s-two-vintage-french-religious-celebration-menu-first-communion-elegant-embossed-design-dinner-and-lunch-dishes","title":"1950s - Two Vintage French Religious Celebration Menu - First Communion - Elegant Embossed Design - Dinner And Lunch Dishes","description":"This set of menus showcase luxurious 'Déjeuners' and 'Dîners'. \u003cbr\u003e\u003cbr\u003eThe 'Déjeuner' offers Hors-d'œuvre Variés, Langouste en Belle-Vue, Jambon de Prague à la Mortemart, Asperges sauce Hollandaise, Poulets de Grains Rôtis, Pommes Dauphine, Cœur de Laitue, followed by Savarin à la Crème, Petits Gâteaux Assortis, and Macédoine de Fruits au Kirsch. An impressive wine list accompanies the meal, including Porto, Madère, Gewürztztraminer, Sauternes 1933, Château Grand-Pontet, Chateauneuf-du-Pape 1938, Moët-et-Chandon, Bénédictine, and Cherry. \u003cbr\u003e\u003cbr\u003eThe 'Dîner' is equally lavish, featuring Consommé Velouté, Bouchées à la Reine, Filet de Bœuf Richelieu, Haricots Verts au Beurre, Baron d'Agneau de l'Avranchin, Salade Printanière, Charlotte au Chocolat, Patisserie, Champagne, Corbeille de Fruits, with a separate list of wines including Raphaël - Dubonnet, Château Guitaud 1933, Château des Vignes 1928, Vin des Moines, Champagne, Cherry - Bénédictine. The printer 'Meunier. Sartilly' is noted on the dinner page. This menu is a superb testament to the refined French culinary and social customs of its era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55564087001436,"sku":"0222-42","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9075.jpg?v=1758811218"},{"product_id":"1950s-authentic-french-wedding-menus-pair-mid-century-marriage-celebration-ephemera-collectible-dinner-card-set","title":"1950s - Authentic French Wedding Menus Pair - Mid-Century Marriage Celebration Ephemera - Collectible Dinner Card Set","description":"The 1953 menu features a romantic black and white illustration of the bride and groom under a floral arch, offering a luxurious 'Déjeuner' and 'Dîner' with dishes like 'Langouste en belle vue Parisienne' and 'Dindonneaux rôtis à la Broche,' accompanied by fine wines such as Bordeaux and Champagne. \u003cbr\u003e\u003cbr\u003eThe 1959 menu, with its elegant gilt illustration of wedding rings in a jewel box surrounded by roses, details a delicious 'Déjeuner' and 'Dîner' including 'Poularde reine blanche' and 'Caneton rôti,' complemented by regional wines and Champagne. Both menus bear handwritten guest names, adding a personal, historical touch to these exquisite pieces of French ephemera. They represent the refined tastes and celebratory spirit of their era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55564087394652,"sku":"0222-43","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9076.jpg?v=1758811241"},{"product_id":"1950s-two-vintage-french-wedding-menus-marriage-cherub-ornate-cover-antique-dinner-lunch-program-paper-ephemera","title":"1950s - Two Vintage French Wedding Menus - Marriage - Cherub Ornate Cover - Antique Dinner Lunch Program - Paper Ephemera","description":"For the first menu card, the menu is thoughtfully divided into 'Déjeuner' (Lunch) and 'Dîner' (Dinner) sections. \u003cbr\u003e\u003cbr\u003eThe lunch begins with an 'Apéritif' followed by 'Potage Velouté,' 'Escalopes de Veau sauce Soubise,' 'Poulet Chasseur,' 'Aiguillettes au Beurre,' 'Sourire de Cécile,' 'Offrande du Berger,' and 'Fraîcheur de nos Jardins.' Desserts for lunch include 'Diplomate au Kirsch,' 'Génoise,' and 'Gâteaux assortis,' complemented by 'Vins fins,' 'Champagne,' 'Café Vieux Calvados,' and 'Rhum.'\u003cbr\u003e\u003cbr\u003eThe dinner menu presents a distinct culinary journey: 'Potage Parmentier,' 'Silencieuse des Prairies,' 'Canetons à la Française,' 'Dindonneau sur Tapis Vert,' and 'Salade de saison.' Dinner desserts feature 'Riz Impératrice,' 'Pièce Montée,' 'Gâteaux assortis,' and 'Coupe de Fruits,' along with 'Vins fins' and 'Café Vieux Calvados.' A handwritten note 'Mlle Jeanne Blivet' in blue ink is visible on the front. \u003cbr\u003e\u003cbr\u003eThese two pieces provide a captivating insight into French culinary traditions and the elegance of a wedding celebration from the 1950s.","brand":"AW","offers":[{"title":"Default Title","offer_id":55564088017244,"sku":"0222-44","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9077.jpg?v=1758811265"},{"product_id":"1950s-two-vintage-french-menus-wedding-menu-communion-menu-vintage-collectible-paper-ephemera","title":"1950s - Two Vintage French Menus - Wedding Menu - Communion Menu - Vintage Collectible Paper Ephemera","description":"This charming duo of vintage French menus offers a rare glimpse into the elegance and tradition of mid-20th century celebrations in France.\u003cbr\u003eWedding Menu – November 20, 1951\u003cbr\u003eCelebrating the marriage of Cécile and Firmin, this menu reveals a refined selection of dishes served at both lunch and dinner. Highlights include Escalopes de Veau sauce Soubise, Poulet Chasseur, Diplomate au Kirsch, and fine wines accompanied by Champagne and Calvados. The evening continued with Potage Parmentier, Canetons à la Française, Riz Impératrice, and a classic Pièce Montée. The cover, decorated with golden details and the word “Mariage,” embodies the elegance of the era.\u003cbr\u003eCommunion Menu – June 16, 1957\u003cbr\u003ePrinted for the solemn communion of Françoise, this illustrated menu features a graceful drawing of a young girl in her white communion dress. The detailed courses include Ballotine Truffée, Filets de Soles sauce Normande, Poulets Chambord, Marquise Silva-Bel, and a variety of desserts such as Bombe Glacée and Friandises. Dinner offerings included Consommé Crème Médicis, Cœur de Filet Charolais, and a Corbeille de Fruits accompanied by Champagne and Sauternes. ","brand":"AW","offers":[{"title":"Default Title","offer_id":55564088705372,"sku":"0222-46","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9079.jpg?v=1758811307"},{"product_id":"1940s-vintage-french-wedding-menu-post-wwii-marriage-dinner-marie-therese-charles-marriage-embossed-floral-cover-18-august-1945","title":"1940s - Vintage French Wedding Menu - Post WWII Marriage Dinner - Marie-Thérèse \u0026 Charles Marriage - Embossed Floral Cover - 18 August 1945","description":"The 'Déjeuner' lists a sumptuous meal: 'Hors-d'oeuvre du Bocage,' 'Jambon, Pâté de Foie,' 'Coquillettes du Moulin-Neuf,' 'Canetons en Salmis.' Main courses: 'Médaillon de Veau Jardinière,' 'Gigot du Mont Lecornu,' with 'Salade Mimosa.' 'Entremets': 'Riz Impératrice,' 'Coupe de Fruits,' 'Friandises Viroises.' Concluding with 'Vins Fins' and 'Café National.'\u003cbr\u003e\u003cbr\u003eThe reverse side unveils the 'Dîner' selections: 'Crème de Volaille au Vermicelle,' 'Epaule Roulée de Truttemer,' 'Aiguilles Normandes.' Main course: 'Dindonneau Farci du Périgord.' 'Entremets': 'Crème Renversée Opéra au Caramel,' 'Pièce Montée Garnier,' 'Frivolités Viroises,' 'Corbeilles de Fruits.' Also served with 'Vins Fins' and 'Café.' This rare item commemorates a beautiful union and a new chapter in French history, embodying resilience and joy.","brand":"AW","offers":[{"title":"Default Title","offer_id":55567588852060,"sku":"0222-51","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9145.jpg?v=1758879122"},{"product_id":"1940s-vintage-french-wedding-menu-card-antique-bridal-dinner-lunch-special-event-ephemera-1947-simone-and-marcel-marriage","title":"1940s - Vintage French Wedding Menu Card - Antique Bridal Dinner Lunch - Special Event Ephemera - 1947 - Simone and Marcel Marriage","description":"This exquisite vintage French wedding menu card from 1947 provides a fascinating glimpse into a post-war celebration. Dated February 4, 1947, this unique piece of ephemera commemorates the marriage of Simone and Marcel in Bonneuil, France. The card features a beautifully embossed silver monogram adorned with delicate clovers. This elegant design captures the essence of mid-century French matrimonial traditions.\u003cbr\u003e\u003cbr\u003eThe folded card's interior meticulously outlines the culinary offerings for both the déjeuner (lunch) and dîner (dinner). The lunch menu presents traditional French fare such as Potage croûte au pot, Bœuf braisé, Langue sauce piquante, Poulet rôti, and local specialties like Galette Normande. It concludes with assorted desserts, fruits, wines, and coffee. The evening's dîner extends the gastronomic experience with Consommé Velouté, Bœuf au Naturel, Poularde Suprême, and intriguing dishes such as 'Au bonheur des Epoux' and 'Gigue de la Suisse Normande'. These are complemented by Haricots Maît d'hôtel, salad, delightful desserts, fine wines, and 'Café du Père Alfred'.\u003cbr\u003e\u003cbr\u003eThe handwritten details preserve the authentic script of the period, enhancing its charm and historical value. This card, in good condition with clear script and well-preserved embossing, makes a wonderful collectible for enthusiasts of French history, vintage ephemera, and French culinary arts.","brand":"AW","offers":[{"title":"Default Title","offer_id":55567589736796,"sku":"0222-52","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9146.jpg?v=1758879141"},{"product_id":"1940s-vintage-french-menu-august-1945-post-war-marie-france-event-card-elegant-dinner-lunch-collectible-historic-paper","title":"1940s - Vintage French Menu - August 1945 Post-War Marie-France Event Card - Elegant Dinner Lunch Collectible Historic Paper","description":"The interior pages unveil an elaborate culinary experience, detailing both a 'Déjeuner' (lunch) and a 'Dîner' (dinner). \u003cbr\u003e\u003cbr\u003eThe lunch menu commenced with an 'Apéritif « Dubonnet »' followed by 'Hors-D'œuvre' including 'Melon glacé,' 'Jambon d'York à la gelée,' 'Barquettes normandes illuminés d'un Beaulieu,' and 'Colineau Blanche-neige.' Entrees featured 'Le Salmis de canetons' and 'Haricots verts maître-d'hôtel arrosés d'un Monbazillac,' alongside 'La Gigue de pré-salé' and 'Quelques Feuilles réjouies d'un Saint-Émilion.' Desserts included 'Le Suprême au chocolat,' 'Les délices de Marie-France,' and 'Les Petits Fours Mochois,' concluding with 'Champagne,' 'Café,' 'Vieux Calvados,' and 'Fine - Liqueur.'","brand":"AW","offers":[{"title":"Default Title","offer_id":55567590654300,"sku":"0222-54","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9148.jpg?v=1758879178"},{"product_id":"1940s-vintage-french-menu-poem-booklet-1944-wwii-era-lunch-program-artistic-illustration-historical-dining-memento","title":"1940s - Vintage French Menu - Poem Booklet - 1944 WWII Era Lunch Program - Artistic Illustration - Historical Dining Memento","description":"A rare and beautifully preserved French menu from October 24, 1944, issued during the final year of World War II. The cover features a delicate illustration of a bell tower framed by blossoming trees, rendered in soft pastel tones. Inside, a touching poem titled “Pour mes amis Gérard et Claudine” expresses sentiments of friendship and eternal spring, adding a deeply personal and poetic touch.\u003cbr\u003e\u003cbr\u003eThe menu itself lists an elegant celebratory meal, including:\u003cbr\u003eFrivolités and mayonnaise fish\u003cbr\u003eVol-au-vent financière and lamb saddle “Renaissance”\u003cbr\u003eChocolate profiteroles, moka, assorted cakes, and fruit basket\u003cbr\u003eFine wines from 1934 to 1938 (Châteauneuf-du-Pape, Pomerol, Chablis, Porto)\u003cbr\u003eEnding with champagne, coffee, and liqueurs such as Cognac, Rhum, and Kirsch.\u003cbr\u003e\u003cbr\u003eThis piece reflects the resilience and refinement of French culture even in a time of hardship. An authentic piece of culinary and social history, perfect for collectors of vintage French ephemera, wartime memorabilia, or illustrated menus. ","brand":"AW","offers":[{"title":"Default Title","offer_id":55567595700572,"sku":"0222-61","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9155.jpg?v=1758879304"},{"product_id":"1940s-vintage-french-menu-card-marthe-and-daniel-wedding-reception-meal-september-8-1947-antique-paper-ephemera-collectible","title":"1940s - Vintage French Menu Card - Marthe and Daniel Wedding Reception Meal - September 8, 1947 - Antique Paper Ephemera Collectible","description":"Opening the card reveals the meticulously planned 'Déjeuner' (Lunch) menu, offering a delightful array of traditional French dishes. Guests were treated to appetizers such as 'Cantalou Glacé' and 'Cornets d'York,' followed by main courses including 'Poulets sauce Normande,' 'Paupiettes aux Champignons,' 'Haricots Verts Maître-d'Hôtel,' and 'Gigot d'Agneau.' A fresh 'Salade' accompanied the meal. For dessert, the offerings featured 'Savarin au Kirsch,' 'Petits Fours,' and 'Panier des Halles,' suggesting a bounty of fresh produce. \u003cbr\u003e\u003cbr\u003eThe meal was complemented by 'Vins,' and concluded with 'Café' and the festive indulgence of 'Champagne.'\u003cbr\u003e\u003cbr\u003ePreserved on sturdy cream-colored cardstock, this historical document exhibits a lovely patina consistent with its age. Its distinct design and detailed culinary listing make it a fascinating collectible for enthusiasts of French history, culinary arts, or vintage paper ephemera. It offers a tangible connection to a specific moment, capturing the elegance and gastronomic traditions of a mid-20th-century French celebration.","brand":"AW","offers":[{"title":"Default Title","offer_id":55567604646236,"sku":"0222-67","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9161.jpg?v=1758879414"},{"product_id":"1940s-vintage-french-wedding-menus-elegant-bridal-celebration-ephemera-classic-french-cuisine-dining-experience-collectible","title":"1940s - Vintage French Wedding Menus - Elegant Bridal Celebration Ephemera - Classic French Cuisine Dining Experience Collectible","description":"This charming set includes two original French wedding menus from the late 1940s, each preserving the elegance and abundance of post-war wedding celebrations.\u003cbr\u003e\u003cbr\u003eMenu from May 18, 1948\u003cbr\u003eA beautifully illustrated card featuring a romantic 18th-century-style wedding procession. The inside reveals a fine French dinner menu with delicacies such as velouté soup, sole fillets meunière, turkey on toast, sweet peas, and piquant tongue. Desserts included caramel cream, moka cake, fruit salad, and the poetic “Panier des amours” (“Basket of Love”). Coffee and liqueurs concluded the feast. The extensive wine list highlighted prestigious vintages such as Meursault-Charmes 1938, Vouvray 1947, Saint-Émilion 1937, Chambolle-Musigny 1934, Courbon 1943, and Champagne Brut 1941.\u003cbr\u003e\u003cbr\u003eMenu from September 22, 1949\u003cbr\u003ePrinted in an elegant minimalist design, this wedding menu lists an abundant lunch of chicken in ivory sauce, lamb dishes, petits paquets, fresh greens, iced rice, wedding cake, fruit baskets, and fine wines. \u003cbr\u003e\u003cbr\u003eTogether, these menus offer a rare glimpse into French wedding gastronomy of the late 1940s, combining refined cuisine, poetic dish names, and exceptional wines. A perfect lot for collectors of vintage ephemera, menu enthusiasts, or anyone passionate about French culinary and social history. ","brand":"AW","offers":[{"title":"Default Title","offer_id":55568210592092,"sku":"0222-73","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9276.jpg?v=1758889249"},{"product_id":"1940s-vintage-french-menu-cards-elegant-dining-ephemera-post-war-celebration-memorabilia-collectible-european-printables","title":"1940s - Vintage French Menu Cards - Elegant Dining Ephemera - Post-War Celebration Memorabilia - Collectible European Printables","description":"Charming set of two original French menus from the late 1940s, kept as souvenirs of family and religious celebrations:\u003cbr\u003e\u003cbr\u003eJean-Louis Menu – March 28, 1948: Decorated with a golden bell and flowers, this menu details both lunch and dinner with traditional French dishes such as poultry, lamb, seasonal vegetables, cakes, fine wines, champagne and liqueurs.\u003cbr\u003e\u003cbr\u003eCommunion Menu of Claudine – June 19, 1949: Beautifully illustrated in color with a young girl in communion dress surrounded by two angels. Inside, the dinner list includes lobster, tournedos Rossini, roast chicken, pièce montée, ice cream doves, fruit baskets, vintage wines and champagne. ","brand":"AW","offers":[{"title":"Default Title","offer_id":55568218915164,"sku":"0222-76","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9279.jpg?v=1758889321"},{"product_id":"1940s-vintage-french-wedding-menus-post-war-culinary-history-authentic-ephemera-collectible-dinner-luncheon-cards","title":"1940s - Vintage French Wedding Menus - Post War Culinary History - Authentic Ephemera - Collectible Dinner Luncheon Cards","description":"These two vintage French wedding menus from the late 1940s offer a rare and charming glimpse into post-war culinary traditions and social celebrations. \u003cbr\u003e\u003cbr\u003eEach authentic document, one dated 1949 and the other 1947, is a piece of delightful historical ephemera. Featuring elegantly printed French cuisine alongside unique, often whimsical, dish titles, these menus beautifully capture the gastronomic spirit of their era. Both items bear handwritten guest names, adding a distinctive personal touch to their historical appeal.","brand":"AW","offers":[{"title":"Default Title","offer_id":55568224944476,"sku":"0222-79","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9282.jpg?v=1758889394"},{"product_id":"1930s-vintage-french-menu-card-elegant-dining-ephemera-september-1933-historic-european-cuisine-collectible","title":"1930s - Vintage French Menu Card - Elegant Dining Ephemera - September 1933 - Historic European Cuisine Collectible","description":"The menu details both a 'Déjeuner' (luncheon) and a 'Dîner' (dinner), presenting an array of classic French dishes. Luncheon offerings included 'Potage aux croûtons,' 'Filet de bœuf sauce Madère,' 'Poulet au blanc,' 'Escalopes de veau aux champignons,' 'Haricots verts panachés,' and 'Dindonneau farci.' The dinner menu featured 'Potage perlé,' 'Langue de bœuf sauce Normande,' 'Canetons aux petits pois,' and 'Gigot d'agneau.'\u003cbr\u003e\u003cbr\u003eBoth meals concluded with desserts like 'Riz à l'anglaise,' 'Pièce montée,' or 'Riz glacé,' alongside 'Fruits – Gâteaux assortis.' A selection of 'Vin blanc,' 'Vin rouge,' and 'Champagne' was offered, with 'Café aux trois couleurs' and 'Cigares' for the luncheon. The elegant script font throughout adds to the document's charm, providing a tangible link to a bygone era of refined dining.","brand":"AW","offers":[{"title":"Default Title","offer_id":55568639263068,"sku":"0222-86","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9358.jpg?v=1758894069"},{"product_id":"1930s-authentic-1939-french-wedding-menu-dejeuner-diner-handwritten-menu-gilded-vintage-ephemera-culinary-history","title":"1930s - Authentic 1939 French Wedding Menu - Dejeuner - Diner - Handwritten Menu - Gilded Vintage Ephemera - Culinary History","description":"This handwritten wedding menu dates back to January 30, 1939, created for the marriage of Ernestine and Charles. The cover is beautifully inscribed in purple ink, with the word Menu highlighted in elegant golden script, giving it a refined and timeless appearance.\u003cbr\u003e\u003cbr\u003eInside, the menu lists two elaborate meals — a luncheon and a dinner. The luncheon began with a vegetable soup, followed by tongue with piquant sauce, jardinière-style medallions, and a dish evocatively named “Bâtonnets Sergent de ville.” Poultry and a fresh lettuce salad completed the savory courses. The meal continued with desserts including Gâteau Bourguignon, assorted cakes, a fruit basket, and was accompanied by wines, coffee, and liqueurs.\u003cbr\u003e\u003cbr\u003eThe dinner was equally elaborate, starting with a rich broth and salmon with Tango sauce, then chicken “chasseur” with mushrooms, green beans à la Maître d’Hôtel, and leg of lamb with salad. Desserts included Gâteau de la Mariée, a fruit basket, and assorted sweets, again followed by wines, coffee, and liqueurs.\u003cbr\u003e\u003cbr\u003eThis piece reflects the French culinary tradition and the importance of shared feasts in wedding celebrations. It offers a glimpse into the refined gastronomy of the late 1930s.","brand":"AW","offers":[{"title":"Default Title","offer_id":55568651452764,"sku":"0222-95","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9367.jpg?v=1758894253"},{"product_id":"1930s-vintage-french-first-communion-menu-card-1932-religious-ceremony-angel-illustration-antique-collectible","title":"1930s - Vintage French First Communion Menu Card - 1932 Religious Ceremony - Angel Illustration - Antique Collectible","description":"This vintage French First Communion menu and invitation card, dated June 26, 1932, commemorates the sacred celebration of Maurice. The elegant cream card showcases a beautiful illustration on its front: a winged angel gently guiding a kneeling child towards a reverently depicted altar. This central image is framed by an ornate, gilded oval border with intricate scrollwork, adding a touch of solemn grandeur.\u003cbr\u003e\u003cbr\u003eInside, the card unfolds to reveal two meticulously planned menus for the day. The Déjeuner featured: Potage Velouté, Galantine de Volaille, Noix de Veau Jardinière, Filet de Bœuf Sauce Madère, Dindonneau sur Tapis Vert, Salade Printanière, Crème à la Vanille, Pain de Gênes, Desserts Variés, Corbeilles de Fruits, Vins, Café, Liqueurs. \u003cbr\u003e\u003cbr\u003eThe Dîner offered: Consommé Crème de Volailles, Langue à l'Italienne, Poulardes à l'Ivoire, Paupiettes de Veau aux Champignons, Gigot d'Agneau, Cœur de Laitue Mimosa, Ile Pralin, Pièce Montée Génoise, Desserts Variés, Corbeilles de Fruits, Vins, Café, Liqueurs.\u003cbr\u003e\u003cbr\u003eThis charming piece of ephemera offers a glimpse into early 20th-century French culture and traditions.","brand":"AW","offers":[{"title":"Default Title","offer_id":55568652206428,"sku":"0222-96","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9368.jpg?v=1758894271"},{"product_id":"1930s-vintage-french-electrification-lunch-menu-934-historic-normandy-deluxe-dinner-program","title":"1930s - Vintage French Electrification Lunch Menu - 934 - Historic Normandy - Deluxe Dinner Program","description":"Inside, the menu details an opulent 'Déjeuner' served at the Hôtel de France in Tessy. The culinary offerings reflect classic French gastronomy of the period, starting with 'Hors-d'Œuvres Variés' and 'Cantaloup Frappé,' followed by sophisticated dishes such as 'Dame de Turbot Sauce Hollandaise,' 'Poulet Cocotte Grand-Mère,' and 'Haricots Verts à l'Anglaise.' The main courses include 'Gigot d'Agneau Broche' and 'Foie Gras de Sarlat à la Gelée.' \u003cbr\u003e\u003cbr\u003eThe meal culminates with a choice of 'Glace ou Entremets,' 'Coupe de Fruits - Petits Fours,' and 'Fin Moka.' An impressive selection of 'Vins - Café - Champagne' is also listed, featuring prestigious appellations like 'Sainte-Croix-du-Mont,' 'Château Franc Jazin-Pomerol,' 'Pommard,' and 'Champagne Roederer.' \u003cbr\u003e\u003cbr\u003eThis menu offers a glimpse into the social and economic history of rural France during the interwar period, encapsulating a moment of progress and celebration.","brand":"AW","offers":[{"title":"Default Title","offer_id":55568654664028,"sku":"0222-98","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9370.jpg?v=1758894312"},{"product_id":"1920s-antique-french-menu-from-restaurant-chandivert-flers-elegant-wedding-dinner-historic-french-cuisine-collectible","title":"1920s - Antique French Menu From Restaurant Chandivert Flers - Elegant Wedding Dinner - Historic French Cuisine Collectible","description":"The interior details an array of French dishes: 'Crème d'orge Princesse,' 'Saumon de la Loire en aspic,' 'Médaillon de Ris de veau Zingara,' and 'Pintades en volière.' These were complemented by 'Petits Pois à la française,' 'Foie gras à la gelée de Porto,' and 'Cœurs de laitues.' Dessert included 'Charlottes Russes,' 'Mirlitons,' and a 'Corbeille de Fruits.' The prestigious wine list featured 'Cos d'Estournelles 1912,' 'Richebourg 1915,' and 'Moët et Chandon' champagne, signifying an gastronomic affair.\u003cbr\u003e\u003cbr\u003ePersonalized with 'Mlle Madeleine' handwritten, the menu likely belonged to an honored guest. The reverse side features handwritten praises like 'Dames exquises - Vins délicats - Mets parfaits - Journée délicieuse' (Exquisite ladies - Delicate wines - Perfect dishes - Delicious day), alongside several guest signatures. This unique historical artifact connects us to early 20th-century French celebration and gastronomy. Its aged paper and folded condition enhance its authentic vintage charm.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614372020572,"sku":"0222-106","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9489.jpg?v=1759234912"},{"product_id":"1920s-vintage-french-dinner-menu-1923-elegant-dining-card-luxury-cuisine-experience-historical-culinary-ephemera-collectible-paper","title":"1920s - Vintage French Dinner Menu - 1923 Elegant Dining Card - Luxury Cuisine Experience - Historical Culinary Ephemera - Collectible Paper","description":"This exquisite vintage French dinner menu from May 16, 1923, offers a fascinating glimpse into early 20th-century luxury dining. Crafted on a charming cream-colored card with an elegantly embossed border, it features a distinguished blue and gold emblem at its apex, proudly displaying the word 'Menu'. The sophisticated script chosen for the culinary offerings evokes the refined atmosphere of a grand European dinner event from the roaring twenties. This historical ephemera piece is a testament to the gourmet standards of the era, presenting a lavish selection of traditional French cuisine and prestigious wines.\u003cbr\u003e\u003cbr\u003eThe elaborate 'Diner' commences with 'Consommé Trévise' and 'Bar Sauce Joinville', followed by substantial dishes like 'Selle D'agneau Renaissance' and 'Dindonneaux Truffés'. A 'Salade Chancelière' and 'Mousserons À La Crème' precede a rich 'Foie Gras D'alsace Au Porto'. Desserts include 'Plombière Aux Fruits' and 'Coupes De Fraises-Cerises', culminating with 'Petits Fours'. The 'Vins' section is equally impressive, listing 'Graves Et Médoc En Carafes', 'Corton', and a prestigious 'Haul-Barsac - Clos D'estournel 1912' vintage. Champagne, coffee, and liqueurs complete the opulent meal.\u003cbr\u003e\u003cbr\u003eThis collectible document details a remarkable meal, serving as a tangible link to a bygone era of culinary artistry and social elegance. It's a preserved snapshot of a specific date and time, showcasing a high-class gastronomical experience in France.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614374347100,"sku":"0222-107","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9490.jpg?v=1759234938"},{"product_id":"1920s-vintage-french-wedding-menu-elegant-illustrated-monogram-caen-june-8-1920-historic-dinner-ephemera-collectible","title":"1920s - Vintage French Wedding Menu - Elegant Illustrated Monogram - Caen, June 8, 1920 - Historic Dinner Ephemera Collectible","description":"The interior reveals the refined culinary offerings from a grand event held at the Restaurant Chandivert in Caen on June 8, 1920. The carefully curated selection of courses includes 'Hors D'oeuvre variés,' 'Filet de Sole Repin,' 'Suprême de Volaille Vallée d'Auge,' 'Baron D'Agneau à la Broche,' accompanied by 'Pommes noisettes,' and 'Asperges en Branches Ste Mousseline.' Desserts like 'Pêches Glacées' and 'Corbeille de Fruits,' followed by 'Café, Liqueurs,' complete this opulent dining experience. Each dish reflects the sophisticated gastronomy popular in France during that era.\u003cbr\u003e\u003cbr\u003eAdding to its unique charm, the back of the menu features elegant handwritten script in blue ink. This personal inscription notes 'Mademoiselle Jeanne Vanel' and further details 'Mariage de Madame Suzanne and Roger', indicating this specific menu was likely kept as a cherished souvenir by a guest or participant in this significant wedding event.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614375264604,"sku":"0222-108","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9491.jpg?v=1759234957"},{"product_id":"1920s-antique-french-menu-card-handwritten-dinner-and-lunch-ephemera-elaborate-vintage-cuisine-document-elegant-collectible-paper","title":"1920s - Antique French Menu Card - Handwritten Dinner and Lunch Ephemera - Elaborate Vintage Cuisine Document - Elegant Collectible Paper","description":"Discover this exquisite antique French menu card from October 5, 1920, a truly rare piece of vintage culinary history. This unique bi-fold document meticulously details both lunch and dinner services, offering a fascinating glimpse into early 20th-century French haute cuisine. Adorned with delicate embossed floral patterns and elegant handwritten script, it's a beautiful example of historical ephemera. The cover proudly displays 'Menu' in a decorative gilded style, along with the handwritten name 'Mme Stanislas Lirard.' This piece reflects a sophisticated private event from over a century ago.\u003cbr\u003e\u003cbr\u003eThe interior reveals a grand 'Déjeuner du 5 Octobre 1920,' featuring classic dishes such as 'Hors d'Œuvre,' 'Jambon d'York,' 'Tendrons de Veau,' 'Langouste en belle vue,' and 'Bouchées à la Reine.' A 'Gigots' roast with 'Salade' served as the main course. Desserts like 'Glace Praline' and 'Petits fours, glacés' concluded the meal, accompanied by 'Café' and 'Bière Champagne.'\u003cbr\u003e\u003cbr\u003eFor 'Dîner du 5 Octobre 1910,' guests savored 'Potage velouté,' 'Filets de bœuf sauce Madère,' and 'Ris de veau sauce suprême.' The dinner's centerpiece was a 'Dindonneau truffé' roast with 'Salade.' An array of desserts, including 'Gâteaux de crème vanille,' 'Gênoises Pralines,' and 'Desserts assortis,' were offered, complemented by 'Café,' 'Vieux Calvados,' 'Vins,' and 'Champagne.' \u003cbr\u003e\u003cbr\u003eThis document provides a vivid window into French gastronomic traditions and formal dining etiquette of its era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614381588828,"sku":"0222-113","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9496.jpg?v=1759235060"},{"product_id":"1920s-vintage-french-menu-card-elegant-lunch-dinner-service-gilded-art-deco-motif-fine-dining-historical-ephemera-17-mai-1923","title":"1920s - Vintage French Menu Card - Elegant Lunch Dinner Service - Gilded Art Deco Motif - Fine Dining Historical Ephemera - 17 Mai 1923","description":"The menu outlines a sumptuous lunch, commencing with 'Croustade Régence' followed by 'Filet De Boeuf sauce Emeraude,' 'Jambon Olida à la Gelée,' and 'Salade Macédoine.' The rich fare continues with 'Pâté De Foulardes Truffe,' 'Glace Pralinée,' 'Petits Fours,' and 'Coupes De Fruits' for dessert. The selection of wines is equally impressive, listing 'Graves et Médoc en Carafes,' 'Sauternes,' 'Château-Léoville,' and 'Champagne,' concluding with 'Café-Liqueurs.' This reflects a classic French gastronomic tradition. \u003cbr\u003e\u003cbr\u003eThe document is in well-preserved vintage condition, exhibiting natural patina and slight signs of age consistent with its nearly century-old history. The gilded elements retain their appeal.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614384570716,"sku":"0222-115","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9498.jpg?v=1759235108"},{"product_id":"1920s-vintage-french-first-communion-menu-maurice-halboust-1924-exquisite-embossed-religious-celebration-document-souvenir-collectible","title":"1920s - Vintage French First Communion Menu - Maurice Halboust 1924 - Exquisite Embossed Religious Celebration Document Souvenir Collectible","description":"This authentic vintage French First Communion menu from 1924 is a beautiful relic of a significant religious celebration. Dated June 15, 1924, and commemorating the First Communion of Maurice Halbourt in Neuville, this menu card presents an exquisite example of early 20th-century devotional ephemera. The front cover boasts an elegant embossed design, featuring an ornate oval frame adorned with delicate gilded floral motifs, including charming roses and foliage. At the top of the oval, a finely detailed raised illustration depicts a serene church or chapel nestled within a landscape, possibly indicating a snowy or mountainous region, adding to its unique charm.\u003cbr\u003e\u003cbr\u003eThe menu unfolds to reveal the detailed culinary offerings for both Déjeuner (lunch) and Dîner (dinner), providing a fascinating glimpse into French gastronomic traditions of the era. The Déjeuner features classic dishes such as Potage Saint-Germain, Turbot À La Neva, Canards Bouquetière, Dindonneau Truffé, and a variety of entremets and desserts. The Dîner, a more elaborate affair, includes Potage Colbert, Noix Et Ris De Veau Comtesse, Vol-au-Vent À La Toulouse, Gigot De Pré-Salé, Langouste En Belle-Vue, and a selection of Gâteaux Variés, complemented by Champagne and Liqueurs. \u003cbr\u003e\u003cbr\u003eThis document serves as a historical record of a personal family event and a testament to the elegant stationery popular during the 1920s.","brand":"AW","offers":[{"title":"Default Title","offer_id":55614388109660,"sku":"0222-117","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9500.jpg?v=1759235146"},{"product_id":"1910s-historic-french-school-trip-dinner-menu-from-hotel-globe-dieppe-culinary-ephemera-pre-wwi-student-travel-document","title":"1910s - Historic French School Trip Dinner Menu from Hotel Globe Dieppe - Culinary Ephemera - Pre-WWI Student Travel Document","description":"This document is an authentic dinner menu from a school trip organized by the 'Caisse des Écoles' (School Fund) of Saint-Leu-Taverny. \u003cbr\u003e\u003cbr\u003eDated Thursday, May 28, 1914, it details the evening meal served to students at the 'Hotel du Globe' on Rue Duquesne in Dieppe, France. \u003cbr\u003e\u003cbr\u003eThe menu offers a comprehensive multi-course meal, beginning with 'Potage Consommé Tapioca' (Tapioca Consommé Soup), followed by 'Poisson Saumon Sauce Hollandaise' (Salmon with Hollandaise Sauce) as the fish course. The main 'Entrée' (Appetizer\/First Course) was 'Poularde au riz à l'Indienne' (Fowl with Indian Rice), leading into 'Rôti Gigot' (Roast Leg of Lamb) and 'Légumes Haricots Panachés' (Mixed Green Beans). A 'Salade' (Salad) accompanied these, preceding 'Entremets Pouding de Semoule au Rhum' (Semolina Pudding with Rum).","brand":"AW","offers":[{"title":"Default Title","offer_id":55615628247388,"sku":"0222-126","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9617.jpg?v=1759244906"},{"product_id":"1910s-vintage-french-dinner-menu-1911-culinary-history-exquisite-belle-epoque-dining-experience-rare-european-ephemera-collectible","title":"1910s - Vintage French Dinner Menu 1911 - Culinary History - Exquisite Belle Époque Dining Experience - Rare European Ephemera Collectible","description":"This vintage French dinner menu card, dated May 3, 1911 ('3 Mai 1911'), offers a fascinating glimpse into early 20th-century haute cuisine. \u003cbr\u003e\u003cbr\u003eThe menu begins with 'Potage à la Conti' (Conti-style Soup), followed by 'Bar sauce Crevettes' (Sea Bass with Shrimp Sauce), suggesting a refined blend of seafood and traditional flavors. The next courses include 'Aspic de Volailles' (Poultry Aspic), a classic preparation, and 'Gigot de pré salé printanier' (Spring Saltmarsh Lamb Leg), highlighting seasonal and regionally specific ingredients. \u003cbr\u003e\u003cbr\u003eA prominent, ornate monogram, likely representing the establishment or host, adorns the top of the card, adding an element of prestige and personalized elegance.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615647154524,"sku":"0222-130","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9621_5c9ace73-6d23-4fe0-8a7d-ede5bc85728d.jpg?v=1759244980"},{"product_id":"1910s-vintage-handwritten-menu-card-from-june-1916-french-culinary-history-elegant-formal-dining-event-world-war-one-era-document","title":"1910s - Vintage Handwritten Menu Card from June 1916 - French Culinary History - Elegant Formal Dining Event - World War One Era Document.","description":"This document is a handwritten menu card from June 4, 1916, detailing both the déjeuner (lunch) and dîner (dinner) for a significant occasion. The front side, adorned with a charming crest, presents the lunch menu, explicitly noting 'Déjeuner du 4 Juin 1916' (Lunch of June 4, 1916). This artifact offers a rare glimpse into the culinary practices and social customs of the 1910s in France, a period marked by significant historical events including World War One, yet still demonstrating a commitment to formal dining.\u003cbr\u003e\u003cbr\u003eThe extensive lunch menu features classic French dishes such as 'Potage Tapioca' (Tapioca Soup), 'Boeuf Sauce Tomate' (Beef with Tomato Sauce), 'Escalopes de Veau' (Veal Escalopes), and 'Dindonneau rôti' (Roast Turkey), complemented by 'Asperges sauce mousseline' (Asparagus with Mousseline Sauce) and 'Crème à la pistache' (Pistachio Cream) for dessert. \u003cbr\u003e\u003cbr\u003eThe reverse side reveals an equally elaborate dinner, including 'Potage Tête d'Ail' (Garlic Head Soup), 'Langue de Boeuf Sauce piquante' (Beef Tongue with Piquant Sauce), and 'Gigot rôti' (Roast Leg of Lamb). Both meals conclude with 'Gateaux assortis' (Assorted Cakes), 'Vins . Champagne' (Wines . Champagne), 'Café - Liqueurs' (Coffee - Liqueurs), illustrating a complete and refined gastronomic experience from a bygone era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615943115100,"sku":"0222-131","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9622_1faf662e-f5b8-43d2-b36d-1e1a8ca05cdb.jpg?v=1759246768"},{"product_id":"1910s-french-restaurant-menu-card-fine-dining-experience-historic-culinary-document-dinner-program-vintage-stylz","title":"1910s - French Restaurant Menu Card - Fine Dining Experience - Historic Culinary Document - Dinner Program - Vintage Stylz","description":"This historical document is a French restaurant menu, meticulously dated September 23, 1919, placing it squarely in the 1910s era. It offers a fascinating glimpse into the culinary preferences and dining culture of post-World War I France. \u003cbr\u003e\u003cbr\u003eThe menu features a classic array of dishes, reflecting the traditional and refined tastes of the period. Printed by E. Bancharel in Aurillac, it represents a tangible piece of local history, showcasing the formal presentation expected in establishments offering fine French cuisine.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615946981724,"sku":"0222-135","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9626.jpg?v=1759246850"},{"product_id":"1910s-historic-handwritten-french-dinner-menu-from-1914-elegant-culinary-document-from-france-classic-french-cuisine-vintage-dining","title":"1910s - Historic Handwritten French Dinner Menu from 1914 - Elegant Culinary Document from France - Classic French Cuisine - Vintage Dining","description":"The multi-course meal outlined on the menu begins with 'Potage Velouté' (Velouté Soup), followed by 'Feuillantines aux œufs' (Crispy pastries with eggs) and 'Rillettes et croûtes' (Rillettes and croutons). The main courses feature 'Saumon au Chablis' (Salmon with Chablis sauce), 'Petits pois à la française' (French-style peas), and 'Langouste' (Spiny Lobster). A 'Gâteau Siguaray' (Siguaray Cake) is listed before the general 'Dessert'. The selection of beverages includes prestigious wines such as 'Château Filhot' (a Premier Cru Classé de Sauternes, a sweet wine) and 'Château Pavie' (a Premier Grand Cru Classé from Saint-Émilion, a red wine), culminating with 'Champagne'. \u003cbr\u003e\u003cbr\u003eThis detailed enumeration reflects a sophisticated and lavish culinary affair.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615949472092,"sku":"0222-138","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9629_1887cd76-16be-49a0-af9e-37a0bcb14fc6.jpg?v=1759246907"},{"product_id":"1910s-vintage-french-cuisine-menu-handwritten-dinner-party-card-elegant-fine-dining-culinary-history-document-march-19th-wines","title":"1910s - Vintage French Cuisine Menu - Handwritten Dinner Party Card - Elegant Fine Dining Culinary History Document - March 19th Wines","description":"This is a vintage menu card from the early 20th century, likely dating to the 1910s. The document features an elegant design, with a decorative border adorned with floral garlands at the top, printed in warm, earthy tones. The main content, including the date '19 Mars' (March 19th) and all the culinary selections, is meticulously handwritten in a flowing, purple ink script, characteristic of the era's refined penmanship. This menu provides a fascinating glimpse into the fine dining experiences and haute cuisine prevalent at the time, showcasing a sophisticated array of dishes and accompanying wines for a special occasion.\u003cbr\u003e\u003cbr\u003eThe extensive dinner offering begins with 'Consommé en tasses' (Consommé in cups) and 'Délices de Carême' (Lenten Delights), followed by rich courses such as 'Foie gras à la Bohémienne' (Foie gras Bohemian style), 'Tournedos Sacha,' and 'Galantine à la gelée' (Galantine in aspic). Game is featured with 'Gélinottes étoffées sur toast' (Stuffed Hazel Grouse on toast), complemented by 'Artichauts à la St. Michel' (Artichokes St. Michel style). The meal concludes with two distinct ice cream preparations: 'Glace Cécile-Marie' (Cecile-Marie Ice Cream) and 'Bananes' (Bananas), before a general 'Dessert' course. The carefully selected wine pairings include 'Château Filhot' (Château Filhot), 'Château Pavie' (Château Pavie from Saint-Émilion), and, of course, 'Champagne,' indicating a truly lavish and memorable gastronomic event.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615951044956,"sku":"0222-139","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9630_498f58bf-ad28-45b3-875e-dbae1ac432e5.jpg?v=1759246927"},{"product_id":"1910s-french-dinner-and-lunch-menu-elegant-vintage-event-card-with-swans-historical-culinary-document-wwi-era-fine-dining","title":"1910s - French Dinner and Lunch Menu - Elegant Vintage Event Card with Swans - Historical Culinary Document - WWI Era Fine Dining","description":"The luncheon, titled 'DÉJEUNER,' presents a multi-course meal beginning with 'Potage Velouté' (Creamy Soup) and including substantial dishes such as 'Filet de Bœuf sauce Périgueux' (Beef Fillet with Périgueux Sauce) and 'Gigot de Pré-Salé' (Salt-marsh Lamb Leg). Desserts feature 'Gâteau de Gruau' (Oatmeal Cake), 'Pièce Montée' (Tiered Pastry), and 'Fruits.'.\u003cbr\u003e\u003cbr\u003eThe dinner, or 'DÎNER,' continues this lavish theme with 'Potage au Tapioca' (Tapioca Soup), 'Escalopes de Veau' (Veal Escalopes), and 'Poulets de Grain rôtis' (Roasted Grain-fed Chickens). Notable accompaniments include 'Asperges sauce Mousseline' (Asparagus with Mousseline Sauce) and a 'Gâteau Brésilien' (Brazilian Cake). Both meals conclude with 'Vins - Champagne' (Wines - Champagne) and 'Café - Liqueurs' (Coffee - Liqueurs), highlighting the comprehensive nature of the dining experience.","brand":"AW","offers":[{"title":"Default Title","offer_id":55615952322908,"sku":"0222-140","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9631_6ef31b80-f902-4b54-ac9c-b3b08c7963b1.jpg?v=1759246945"},{"product_id":"1910s-vintage-handwritten-menu-card-elegant-french-cuisine-illustrated-dinner-party-program-antique-ephemera-collectible","title":"1910s - Vintage Handwritten Menu Card - Elegant French Cuisine - Illustrated Dinner Party Program - Antique Ephemera Collectible","description":"This unique document is a meticulously handwritten menu card, likely prepared for a special dinner or social gathering. \u003cbr\u003e\u003cbr\u003eThe front features an elegant calligraphic script in black ink, detailing a multi-course French meal. The word 'Menu' is prominently displayed at the top, followed by a sequence of exquisite dishes. These include 'Potage' (Soup), 'Trimbale Marinier' (Grilled Seafood\/Sailor Style), 'Filet aux Champignons' (Fillet with Mushrooms), 'Faisans rôtis' (Roasted Pheasants), and 'Haricots verts' (Green Beans). The luxurious selection continues with 'Pâté de foie gras' (Foie Gras Pâté), 'Salade' (Salad) and finally 'Dessert'. \u003cbr\u003e\u003cbr\u003eBelow the culinary list, a delicate pencil drawing illustrates a natural landscape scene with reeds and what appears to be a small body of water, adding a charming artistic touch to the card.","brand":"AW","offers":[{"title":"Default Title","offer_id":55619917349212,"sku":"0222-141","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9632_3c577a15-ec7f-4200-a908-8c674b759b48.jpg?v=1759312917"},{"product_id":"1910s-large-french-restaurant-menu-chandivert-1912-fine-dining-culinary-souvenir-from-hotel-de-than-elegant-ephemera","title":"1910s - Large French Restaurant Menu Chandivert 1912 - Fine Dining Culinary Souvenir from Hôtel de Than - Elegant Ephemera","description":"The extensive meal begins with 'Hors d'Oeuvre' (Appetizers) like 'Beurre, Radis, Crevettes' (Butter, Radishes, Shrimps), followed by a 'Relevé' (Intermediate Course) of 'Filets de Soles Lépin' (Fillets of Sole Lépin). \u003cbr\u003e\u003cbr\u003e'Entrées' (Main Courses) feature refined options such as 'Tête de Veau tortue' (Calf's Head Turtle) and 'Filets de Bœuf Bouquetière' (Beef Fillets with a vegetable garnish). \u003cbr\u003e\u003cbr\u003e'RôTs' (Roasts) include 'Canetons à la Presse' (Pressed Ducklings), complemented by a 'Salade' (Salad) of 'Asperges sauce Mousseline' (Asparagus with Mousseline Sauce). \u003cbr\u003e\u003cbr\u003eDesserts offer 'Glace Pralinée Algérienne' (Praline Algerian Ice Cream), 'Corbeilles de Fruits' (Fruit Baskets), and 'Friandises' (Sweets). \u003cbr\u003e\u003cbr\u003eBeverages listed are 'Café' (Coffee), 'Liqueurs,' and fine 'Vins' (Wines) such as Graves, Médoc, Beaune, and Heidsieck.","brand":"AW","offers":[{"title":"Default Title","offer_id":55619926163804,"sku":"0222-146","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_9637_f73df77e-aa9d-4f6e-993c-9c2d3f583601.jpg?v=1759313015"},{"product_id":"1900s-vintage-french-menu-elegant-handwritten-meal-card-monsieur-bernard-jeuvrins-dinner-historic-dining-experience","title":"1900s - Vintage French Menu - Elegant Handwritten Meal Card - Monsieur Bernard Jeuvrin's Dinner - Historic Dining Experience","description":"This charming antique menu card, dating from the 1900s, presents a formal luncheon ('Déjeuner'). The elegant handwritten script details a multi-course meal, beginning with appetizers like 'Cornets de jambon' (ham cones) and 'Lapereau aux Champignons' (Rabbit with mushrooms). The main courses include 'Délice du Jardin' (garden delight) and 'Le Roi de la Basse.-cour' (the king of the barnyard), suggesting a delightful poultry dish. A simple 'Quelques Feuille' (some leaves) likely refers to a refreshing salad course.\u003cbr\u003e\u003cbr\u003eThe meal progresses with regional specialties such as 'Gloire de Normandie' (Glory of Normandy), which could bea \"trou normand\". Desserts featured are 'Gâteaux du Jour' (cakes of the day) and 'Corbeille de Fruits' (fruit basket), offering a sweet conclusion. Beverages include 'Apéritifs' (aperitifs) and 'Fins Fins' (fine wines), followed by 'Café' (coffee) and 'Liqueurs' to round off the dining experience. The front cover conveys a warm welcome with 'René vous dit 'Bon appétit'' (René tells you 'Enjoy your meal').","brand":"AW","offers":[{"title":"Default Title","offer_id":55755841208668,"sku":"0222-150","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_1984_e27d07f5-8ef5-4399-85b9-821cbb30d24e.jpg?v=1760801543"},{"product_id":"1900s-vintage-french-handwritten-menu-card-historical-dining-elegant-meal-plan-from-1906-classic-french-cuisine-revealed","title":"1900s - Vintage French Handwritten Menu Card - Historical Dining - Elegant Meal Plan from 1906 - Classic French Cuisine Revealed","description":"This document is a unique handwritten menu card dating from September 26, 1906, offering a glimpse into early 20th-century French dining. It details a multi-course meal, possibly for a private gathering or a special occasion. The meal, described as 'a déjeuner' (for lunch), features several classic dishes of the era. \u003cbr\u003e\u003cbr\u003eThe main courses include 'Poulets aux champignons' (Chicken with mushrooms), a rich and flavorful poultry dish, and 'Gigot de présalé' (Leg of salt-marsh lamb), renowned for its distinctive taste. Accompaniments for the meal are 'Salade' (Salad), and 'Flageolets à l'anglaise' (Flageolet beans English style), demonstrating an appreciation for specific vegetable preparations.\u003cbr\u003e\u003cbr\u003eThe menu also lists 'Solagne,' which appears to be a particular dish or perhaps a regional specialty, before concluding with a 'Dessert.' This artifact truly captures the culinary preferences and formal dining customs of the 1900s in France.","brand":"AW","offers":[{"title":"Default Title","offer_id":55756035260764,"sku":"0222-157","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_1991_00247449-3b93-4368-96ec-337bbc33fdc7.jpg?v=1760803113"},{"product_id":"1900s-vintage-handwritten-french-dinner-menu-card-1901-offering-classic-french-cuisine-with-truffled-pullets-and-woodcock-pate","title":"1900s - Vintage Handwritten French Dinner Menu Card, 1901 - Offering Classic French Cuisine with Truffled Pullets and Woodcock Pâté.","description":"This document is a handwritten menu card, meticulously penned for a dinner held on March 17, 1901, at the residence of Mr. Dumont. It offers a fascinating glimpse into the culinary preferences of early 20th-century French fine dining.\u003cbr\u003e\u003cbr\u003eThe meal commenced with 'Potage velouté' (velvety soup), followed by 'Croquettes de riz à l'italienne' (Italian-style rice croquettes) and a sophisticated 'Jambon Sauce Madère' (ham with Madeira sauce). The main courses featured opulent dishes such as 'Timbale Graff' (a savory Graff timbale) and 'Poulardes truffées' (truffled pullets), indicating a luxurious spread. Further culinary delights included 'Croûte aux champignons' (mushroom vol-au-vent) and 'Pâté de bécasses' (woodcock pâté), demonstrating a rich and diverse palate.\u003cbr\u003e\u003cbr\u003eA fresh 'Salade' (salad) was served before concluding the elaborate meal with 'Glace boule de neige' (snowball ice cream), a charming and refreshing dessert. This menu card serves as a remarkable historical artifact, showcasing the elegance and gastronomic tradition prevalent in France at the turn of the century.","brand":"AW","offers":[{"title":"Default Title","offer_id":55783891337564,"sku":"0222-170","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2401_3e7d4586-d171-415b-9391-ec481852b3d0.jpg?v=1761145688"},{"product_id":"1900s-elegant-hand-written-french-menu-card-from-the-early-20th-century-a-glimpse-into-historic-european-fine-dining-gastronomy","title":"1900s - Elegant Hand-Written French Menu Card from the Early 20th Century - A Glimpse into Historic European Fine Dining - Gastronomy","description":"This charming vintage menu card, dated November 19th, offers a fascinating glimpse into the culinary traditions of the early 20th century. The elegant script, characteristic of the era, outlines a multi-course French meal. The dinner begins with a 'Potage – Perles du Japon' (Soup – Japanese Pearls), setting a refined tone for the evening. This is followed by a 'Timbale Milanaise' and a 'Jambon d'York sauce Madère' (York ham with Madeira sauce).\u003cbr\u003e\u003cbr\u003eThe main course featured a 'Perdreau Rôti, au cresson' (Roasted partridge, with cress), accompanied by 'Céleris en branches' (Celery stalks). The meal progresses with 'Langouste à la russe' (Lobster à la russe).\u003cbr\u003e\u003cbr\u003e Concluding the dinner, 'Bombre glacée' are served, leading to the final 'Dessert.' This menu, likely for a special occasion, reflects the refined dining customs and popular dishes of the 1900s, showcasing a blend of traditional French cuisine with international influences like Milanese preparations.","brand":"AW","offers":[{"title":"Default Title","offer_id":55783891927388,"sku":"0222-171","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2403_9b534125-0e44-4313-9a33-da70a895b397.jpg?v=1761145701"},{"product_id":"1900s-handwritten-french-menu-card-for-a-formal-dinner-classic-european-cuisine-gourmet-food-history-vintage-culinary-memorabilia","title":"1900s - Handwritten French Menu Card for a Formal Dinner - Classic European Cuisine - Gourmet Food History - Vintage Culinary Memorabilia","description":"This document is a handwritten menu card, originating from the 1900s and dated '16 Février' (February 16th). It outlines an elaborate multi-course meal, characteristic of sophisticated French fine dining from that era. The culinary journey begins with 'Le potage crème de volaille à la Chevreuse' (Cream of chicken soup à la Chevreuse), setting a refined tone for the dinner.\u003cbr\u003e\u003cbr\u003eThe progression of dishes showcases a rich and varied selection, including 'La barbue à la hollandaise' (Turbot with Hollandaise sauce) as a delicate fish course. Main courses feature 'La dinde farcie en daube' (Stuffed turkey stewed) and 'Le filet de boeuf rôti' (Roasted beef fillet), indicating a lavish spread of meats. Accompaniments like 'Le pâté de foie gras' (Foie gras pâté), 'La salade Andalouse' (Andalusian salad), and 'Les cardons à la moëlle' (Cardoons with bone marrow) highlight the gourmet nature of the meal. The feast concludes with an intriguing dessert, 'La glace Indienne' (Indian ice cream), offering an exotic touch. This menu serves as a captivating glimpse into the formal dining customs and exquisite culinary traditions of the early 20th century.","brand":"AW","offers":[{"title":"Default Title","offer_id":55783897923932,"sku":"0222-183","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2414_ba93445a-2d02-43b3-a79e-c3ac624cf27d.jpg?v=1761145883"},{"product_id":"late-19th-january-1899-french-dinner-menu-elegant-handwritten-culinary-document-gold-clover-motif-historical-fine-dining-experience","title":"Late 19th - January 1899 French Dinner Menu - Elegant Handwritten Culinary Document - Gold Clover Motif - Historical Fine Dining Experience","description":"This elegant Late 19th-century dinner menu, dated January 26, 1899, offers a delightful glimpse into the refined culinary tastes of the era. The document is a charming handwritten piece, adorned with a decorative gold-embossed four-leaf clover, suggesting a touch of sophistication or good fortune for the occasion. The script is graceful and clear, showcasing the meticulous presentation typical of formal dining experiences from this period.\u003cbr\u003e\u003cbr\u003eThe menu itself is an exquisite example of French haute cuisine. It features 'Potage à la Reine' (Queen's Soup), followed by 'Ris de Veau Maréchale' (Sweetbreads à la Maréchale), and 'Tournedos Périgueux' (Beef Tournedos with truffle sauce), indicating rich, luxurious main courses. Further savory dishes include 'Pintades rôties' (Roasted Guinea Fowl) and 'Croûte aux Champignons' (Mushroom Croustade), alongside a 'Ramelotte de Perdreaux' (Young Partridge Ramelette). The meal culminates with 'Charlotte gaufrée pralinée' (Praline Waffle Charlotte) and a general 'Dessert' course.\u003cbr\u003e\u003cbr\u003eThis menu not only lists a sumptuous meal but also serves as a historical artifact, reflecting the elaborate dining traditions and the French culinary dominance at the close of the 19th century. It provides a fascinating window into a bygone era of sophisticated gastronomy and formal social gatherings.","brand":"AW","offers":[{"title":"Default Title","offer_id":55797654782300,"sku":"0222-185","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2478_0dcaf06e-8f98-4071-b029-ecb2ef7f17a5.jpg?v=1761299493"},{"product_id":"late-19th-handwritten-french-menu-card-elegant-dinner-foie-gras-roasted-turkey-charlotte-gaufree-culinary-history-document","title":"Late 19th - Handwritten French Menu Card - Elegant Dinner - Foie Gras - Roasted Turkey - Charlotte Gaufree - Culinary History Document","description":"This Late 19th-century document is a meticulously handwritten French menu, detailing an elaborate dinner planned for November 21st, 1896. It begins with 'Potage Crécy' (Crécy Soup), a classic carrot-based purée, followed by 'Salamis de Perdreaux' (Salamis of Partridges), a rich dish of game birds prepared in a sauce. The third course, 'Timbale milanaise' presents an intriguing culinary item, possibly a unique preparation or a variant of 'Émincé à la Milanaise' (minced meat, often veal, Milanese style).\u003cbr\u003e\u003cbr\u003eThe main course features 'Dinde rôtie aux marrons' (Roasted Turkey with Chestnuts), a festive and hearty dish, accompanied by 'Petits pois à l'anglaise' (Peas English Style), simple peas likely buttered and seasoned. A luxurious 'Foie gras à la gelée' (Foie Gras in Aspic) precedes a refreshing 'Salade' (Salad). The meal concludes with a delightful 'Charlotte gaufree' (Waffle Charlotte), suggesting a cake with a unique, waffle-like texture or presentation, alongside 'Fruits - Dessert' (Fruits - Dessert), offering a sweet and fresh ending to this grand turn-of-the-century feast. This menu provides a fascinating glimpse into the refined dining traditions of the era.","brand":"AW","offers":[{"title":"Default Title","offer_id":55797657010524,"sku":"0222-188","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2481_94bec654-6ed4-4270-af59-f38b74029087.jpg?v=1761299536"},{"product_id":"late-19th-french-menu-postcard-historic-french-dining-experience-1898-dinner-menu-vintage-culinary-document-classic-french-cuisine","title":"Late 19th - French Menu Postcard - Historic French Dining Experience - 1898 Dinner Menu - Vintage Culinary Document - Classic French Cuisine","description":"This historical document is a charming late 19th-century menu, meticulously handwritten on a postcard dated December 28, 1898. The front features a monochrome image of a bridge over a river, with buildings in the background, likely a view of a French city. Below this scenic image, a festive dinner menu is penned in elegant blue ink, outlining a sophisticated meal.\u003cbr\u003e\u003cbr\u003eThe menu begins with 'Potage velouté' (Velvety soup), followed by 'Sole Normande' (Norman Sole), a classic fish dish. The main courses include 'Filet madère' (Madeira Fillet), likely veal or beef served with a rich Madeira sauce, and 'Pintadeaux rôtis' (Roasted young guinea fowl), suggesting a luxurious poultry offering. Accompaniments for these main dishes are 'Petits pois' (Green peas) and a 'Terrine de foie gras' (Foie gras terrine) served with 'Salade' (Salad).\u003cbr\u003e\u003cbr\u003eConcluding this elaborate meal are two desserts: 'Glace aux marrons' (Chestnut ice cream) and a general 'Dessert' entry, possibly indicating additional sweet treats. The reverse side of the postcard bears the specific date '28 Décembre 98' (December 28, 1898).","brand":"AW","offers":[{"title":"Default Title","offer_id":55797657796956,"sku":"0222-189","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8491\/5804\/files\/IMG_2482_2b7968e0-7c14-47ad-aaac-63d275adafe9.jpg?v=1761299548"}],"url":"https:\/\/www.authentic-wonders.com\/collections\/vintage-menus.oembed","provider":"Authentic Wonders","version":"1.0","type":"link"}